Six Poets

Kenwood Vineyards

Six Ridges Alexander Valley Cabernet Sauvignon 2021

9/2025. Good fruit. Easy to drink. Nice on the palate. Pairs well with beef especially grilled beef. — 4 months ago

Robin and Ted liked this

Six Eighty Cellars

Finger lakes Pinot Noir 2019

Very nice, but fairly typical cold weather Pinot noir. Could easily be Oregon, could be Swiss. Really quite nice. — 4 years ago

Philip liked this

689 Cellars

Six Eight Nine Napa Valley Red Wine 2017

If you like this type of red this will be in your wheelhouse. — 4 years ago

Kenwood Vineyards

Six Ridges Russian River Valley Chardonnay 2019

Delicious, buttery, 2019 Vintage! Delicious, will buy again! — 8 months ago

Dave liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2009

Day 2. Different is trending here. Did a little digging and pulled this gem.

The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.

Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 3 years ago

Tom, Milissa and 14 others liked this

Big Six

Aged 3 Months Bourbon Barrel California Red Blend

Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — 2 years ago

Boutinot

Les Six Côtes du Rhône Villages Cairanne 2015

Charming Cairanne, drinking smooth. — 4 years ago

Peter, Jan and 1 other liked this

Penfolds

Koonunga Hill Seventy Six Shiraz Cabernet Blend 2019

JFP
8.9

2019. Nice wine for a pen folds. Will buy again — 4 years ago

Kumeu River

Estate Chardonnay 2019

Delectable Wine
9.1

The estate Chardonnay is a blend of six different vineyards with approximately 20% fermented in new oak barrels. Texturally, this cuvée offers a sense of flow; it is relaxed in its own skin but provides welcome tension on the precise finish thanks to a line of firm acidity that will leave you smacking your lips. The 20% new oak is well integrated, contributing delicate nougat flavors, and allowing the subtle nectarine and honeydew melon flavors to shine on the medium-length finish. (Rebecca Gibb MW, Vinous, November 2020) — 5 years ago