Randy Fuller

9.3

This wine has a faint yellow tint in the glass. It gives up intense herbal aromas, very grassy. The palate has a fresh acidity and is loaded with grapefruit and gooseberry, heavy on the citrus. The grassy, herbal feel carries on in the lengthy finish. Pair it easily with any sort of seafood, especially something fried. — 11 days ago

Jeffrey Woo

8.9

Medium ruby hue. Aromas of caramel, cassis, jam, pepper, plum, strawberry, tar, vanilla. Palate adds more baking spice and strawberry. Medium body, medium tannins, medium-plus acidity. Plus-length finish. 57% Syrah, 33% Petit Verdot, 10% Malbec. Versatile red blend. — 9 months ago

Michael Walker

9.8

OG store wine recco - not bad, solid fruit but not jammy, a little acidic but opened up nicely. Good value; Decent quaffing zin. Continue to be super bullish Paso Robles — 3 years ago

Kevin Murphy

9.6

Very mellow cab. Should pair nicely with anything. — 2 months ago

Ali Haque

9.3

Light bodied but flavorful — 8 months ago

Clark Riley

9.5

Excellent fruit/Berry tones with a dry super finish. — 3 years ago

Amanda Barth

8.9

This was good. It needs some time to open up and breathe for the full flavor to bloom. Once those sophisticated notes of berry, basil, and leather begin to tingle, I am reminded that Q3 taxes are overdue and the basement still needs formal radon testing. I will be having a second glass. Another good Aldi provision. — 4 years ago

Jason Phillips

8.9

Nice balance. Good nose and great finish. — 3 months ago

Nick DiSanto

9.0

WRW 2-15-25 — 3 months ago

Randy Fuller

9.3

This wine is a medium-dark purple in the glass. Aromas of brambly cherry are adorned with anise, leather, pepper and clove notes. On the palate there is red fruit and oak spice with a savory coffee angle. The tannins are firm and the acidity is fresh. A lengthy finish leaves the savory aspect strongest. Pair with any beef or pork, or even a dish based in tomato sauce. — a year ago