2021 autumn. Some initial brown funk blew off after a bit, allowing the soft, open-knit nature of the wine to show through. Plenty ripe in this vintage, and thus not the most taut, but a very enjoyable country Nebbiolo — 3 years ago
Great full body wine with spicy finish. No pairing needed — 4 years ago
The NV Extra Dry Valdobbiadene Prosecco Superiore wafts up with a perfumed blend of freshly sliced nectarines and lime zest. This opens with a pretty inner sweetness complicated by a mix of zesty acidity and mineral-tinged orchard fruits. It finishes clean, yet a bit short. A candied citrus hint gradually fades. (Lot# L3.195) (Eric Guido, Vinous, December 2023)
— 9 months ago
Super yummy! — 4 years ago
This is actually the 2014 vivance Chardonnay with is a perfect buttery chard — 4 years ago
Apples! And bubbles. A bit of stainless steel and not a long finish.... hmmm not bad — 4 years ago
The NV Brut Valdobbiadene Prosecco Superiore opens with a sweetly scented bouquet of crushed apples, chamomile and spice. It’s soothingly round with a savory white pit fruits and sour citrus blend. This tapers off squeaky clean while leaving a mineral tinge that punctuates the experience nicely. (Lot# L3.265) (Eric Guido, Vinous, December 2023)
— 9 months ago
Pleasantly surprised, like a mansion instead of a shack. — 4 years ago
Red blend with 80% Corvina & 20% Rondinella with hints of dark cherry and sweet orange it delivers a smooth, balanced drink. Winemaker Giotto (Sorelle Bronca) practices his magic leaving you to open the second bottle, it is that good! — 4 years ago
Boris Plutov
White Wine Day — 2 months ago