Andrew Cullimore

9.0

Pretty deep amber , yellow rim . Deep caramel , touch of honey and marmalade, touch of orange rind . On the palate , quite deep caramel , sweet spiced tea , marmalade again . Very high acidity and pretty sweet and intense . Not bad length , a bit rustic but commendable . Drink now and over the next 10 years . — 2 years ago

Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

9.4

Poured for WSET Diploma students. Yum!!! — 6 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.1

Another delicious white Spätburgunder "blanc de noir" frische despite its age and excellent with ceviche. When in Berlin... — 8 years ago

Dave Olson

9.0

Quite nice Hungarian red — 4 years ago

Barny

8.9

Angenehm fülliger Körper, guter Schmelz, hat was von einem Burgunder, gefällt — 4 years ago

Tara Anbudaiyan

9.3

Enjoyed at the Tasting Table in Budapest and had sent home. — 6 years ago

Piotr Mężyński

9.5

Juhasz Peter Pinceszet Egri Bikaver Superior 2009 — 8 years ago

Orlando Müller

8.9

Birne, Melone, Mandelschale. Grüner Spargel.
Mittlerer Körper. Honigtöne.
Abgang etwas stumpf. — 4 years ago

Mike Searby

8.9

Fresh strawberries and cherries. Very good value. Decent length — 5 years ago

David T

Independent Sommelier/Wine Educator

9.2

On the nose, savory, wild, dark berries, blue berries, black raspberries, raspberries, smoke, vanilla, light cinnamon, fresh dark florals and moist black earth. The palate is leaner medium. The tannins are soft and round. Bright, ripe fruits of; blackberries, dark cherries, plum, dark cherries, moist dark earth, stones, soft leather, wood shavings, steeped black fruit tea, dark fresh florals, bright round acidity and a round, fresh, ripe, fruity finish. Excellent for around $25. Producer notes...Dr. János Stumpf studied under Tibor Gál, internationally known winemaker of SuperTuscan Ornalia. Dr. Stumpf dry farms approximately 15 hectares of vines on the south facing hill of Eged. They are split between two vineyards with very similar conditions, Sik Dülö and Eged­Hegy Dülö or the Eged Hill Vineyard. Both are planted in almost pure limestone on a 20% grade situated about half way up the hill...the mid point of a hill or slope is an excellent location for angle to the sun. Aged in mostly large 500L barrels (3/4 new) which; allowes for very slow oxidation and a more nuanced influence of oak. After an average of 20 months in barrel, they are kept in separate lots until the final blend. All wines were bottled unfiltered and stored for a minimum of 1 year before release. Pairings; herbed pheasant, lamb, pungent creamy cheeses and whole grain based dishes like barley or faro. For the authentic experience, wild venison is recommended. — 7 years ago