Andrew Cullimore

9.0

Pretty deep amber , yellow rim . Deep caramel , touch of honey and marmalade, touch of orange rind . On the palate , quite deep caramel , sweet spiced tea , marmalade again . Very high acidity and pretty sweet and intense . Not bad length , a bit rustic but commendable . Drink now and over the next 10 years . — 3 years ago

Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

9.4

Poured for WSET Diploma students. Yum!!! — 7 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.1

Another delicious white Spätburgunder "blanc de noir" frische despite its age and excellent with ceviche. When in Berlin... — 10 years ago

Ichiro Kawachi

9.6

Gift from Naoki ? 12 years ago - direct from Hungary. Today I opened with Soshi and Taniyan. Incredible concentrated raisins and complexity. 6 puttonyos -- thank you Naoki it was worth waiting twelve years!! — 10 years ago

Scott Kahn

9.6

Wow!! This is based on Muscat and it is phenomenal. Not your typical Tokaj. And they keep it in Hungary. Dry and sweet juxtaposed. White fruits abound... — 11 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.3

Very impressed w this über-aromatic, brilliantly balanced Királyleányka from Bolyki #Eger #Hungary. — 12 years ago

Kevin Yen

9.9

2014/3/19@Top Chef 2nd store for MeiJiuHui — 12 years ago

Dave Olson

9.0

Quite nice Hungarian red — 5 years ago

Barny

8.9

Angenehm fülliger Körper, guter Schmelz, hat was von einem Burgunder, gefällt — 6 years ago

Tara Anbudaiyan

9.3

Enjoyed at the Tasting Table in Budapest and had sent home. — 8 years ago

Piotr Mężyński

9.5

Juhasz Peter Pinceszet Egri Bikaver Superior 2009 — 10 years ago

Antonio Capurso

8.9

Interesting and unusual Hungarian wine
Nose: black fruit and a note of flowers (rose?), Some spices
Palate: great structure and complexity (full bodied), great acidity and tannic grip, full bodied yet still delicate

(Bottle apostle - tasting - 25/6/2016) — 10 years ago

Rob Heidt

9.6

Pear, spearmint, spice and cinnamon in the background. Overtones of ginger and vanilla. Incredibly smooth — 11 years ago

with Greg

Sara Wood

9.5

Uber peppery - just wish I could get it in the US — 12 years ago

Orlando Müller

8.9

Birne, Melone, Mandelschale. Grüner Spargel.
Mittlerer Körper. Honigtöne.
Abgang etwas stumpf. — 6 years ago

Mike Searby

8.9

Fresh strawberries and cherries. Very good value. Decent length — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

On the nose, savory, wild, dark berries, blue berries, black raspberries, raspberries, smoke, vanilla, light cinnamon, fresh dark florals and moist black earth. The palate is leaner medium. The tannins are soft and round. Bright, ripe fruits of; blackberries, dark cherries, plum, dark cherries, moist dark earth, stones, soft leather, wood shavings, steeped black fruit tea, dark fresh florals, bright round acidity and a round, fresh, ripe, fruity finish. Excellent for around $25. Producer notes...Dr. János Stumpf studied under Tibor Gál, internationally known winemaker of SuperTuscan Ornalia. Dr. Stumpf dry farms approximately 15 hectares of vines on the south facing hill of Eged. They are split between two vineyards with very similar conditions, Sik Dülö and Eged­Hegy Dülö or the Eged Hill Vineyard. Both are planted in almost pure limestone on a 20% grade situated about half way up the hill...the mid point of a hill or slope is an excellent location for angle to the sun. Aged in mostly large 500L barrels (3/4 new) which; allowes for very slow oxidation and a more nuanced influence of oak. After an average of 20 months in barrel, they are kept in separate lots until the final blend. All wines were bottled unfiltered and stored for a minimum of 1 year before release. Pairings; herbed pheasant, lamb, pungent creamy cheeses and whole grain based dishes like barley or faro. For the authentic experience, wild venison is recommended. — 9 years ago

Anthony Lombardi

9.4

Plenty of sweet peachy flavors, but a fascinating acid/texture component. How something can be so lush and light at the same time blows my mind. I don't drink enough of these & I need to change that. Compelling & delicious. @Delectable Wine - this is the 4. — 11 years ago

Alcuz Oñate Alvarez

9.2

Wonderful Tokay. Not too sweet but sweet enough. Its acidity is very important in mouth.
Good to match with deserts and cheese. — 11 years ago

Bobby Feldman

9.7

Love this stuff — 12 years ago

with Marycarl