Annan kanssa helteiseen kesäiltaan sekä kinkkupiirakan, fetasalaatin ja kaurasämpylän kaveriksi. Tooooodella hedelmäinen, pasdionhedelmää, sitruunaa, päärynää, omenaa ja lempeät kuplat perusviinin hiilihapotuksesta. Aika kiva kesäjuoma, hei, ja menee niillekin jotka ei SB:sta tai viineistä tykkää (Sarin Janne). 🥰🥂 — 3 years ago
This is a chilled red for fall grilling. Dry, a little smoky. A bit of cherry cola happening, but without the fizz. — 4 years ago
Good with asian/spicy food — 10 months ago
2022/4/27 with tai acqua pazza. A nice balance of flashiness and minerality. Lemon curd, white flowers make, etc. A classic example of Pouilly apart from the Côte d’Or - no oak, little butter or fat, with the depth coming from burnished, savory stone. — 3 years ago
Erinomainen, puolikuiva Riesling. Hyvä hinta-laatu suhde. Sopii seurustelujuomaksi ja kala- tai kanaruoan kanssa nautittavaksi. — 5 years ago
2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 2 years ago
My buddy Ian brand coming correct. Sf chronicle wine maker of the year a few years back. Making a good name for our place Monterey. Listen to the bedrock podcast with Ian! It’s a good listen and the wine is super thoughtful. I can say im super thankful he and heather are keeping this going! Thank you heather brand for pouring and being the great host! Always gracious and kind. Ian and heather are bringing Monterey back up where it should be with the likes of Mark Chesebro (arroyo seco), tira nanza, russel Joyce and a few others. Big ups @Lee Lightfoot for letting me join you and Julie today. No doubt Carmel valley is on the rise again. Worth a visit! Contact me for appointments before summer — 4 years ago
Keltaluumuisen makuinen, puolikuiva tai jopa vähän makeahko. Oikein maukas!! — 4 years ago
Jason Sliwa
Another @opentuesdaywines.com winner. Light bodied and precise. So easy to drink more of it. — 7 days ago