Spicy caramel apple, vanilla and maple sugar on the nose. Tart fruity flavors running through it. Bright, bit of alcohol burn coming through, but super complex and long. — 7 months ago
This was fun. Like shandy without the sugar rush. — 6 years ago
Smooth and tasty. — 3 years ago
Delicious kind of vanilla and sweet oak character — 5 years ago
Roast goose was amazing. — 7 years ago
Steve Rura
Interesting single malt from Taiwan. Sweet vanilla aroma. Cedar, nuts, caramel, Szechuan pepper, hot cinnamon. Not super smooth, but layered and very spiced. Leaves a mouth tingle. I’m not much of a whisky guy, but good to try. — a month ago