Ned Gray Creed

9.4

That’s how you finish a long work day. Sake, sandwiched between Negronis. — 5 years ago

with Tyson

Lauren Young

9.0

So smooth, too easy to drink with everything from monkfish liver, wagyu, uni, king mackerel, sea bream, barracuda.... — 8 years ago

Alejandro Lopez

9.4

Producer: #Kinoshita Shuzo
Name: Tamagawa
Category: #Yamahai #Junmai, #Muroka, #Nama, #Genshu
Region: Kyoto
20%abv — 10 years ago

Jinnai

9.2

甘酸っぱい！ ライスワインって感じ。
嫌な感じ全くなくて好みだった。 — 7 years ago

Lee Pitofsky

9.3

Notes of soy sauce, mushrooms and caramel — 7 years ago

Yuri

8.9

Happy bag! Sake from Kyoto. — 8 years ago

Max Coane

9.0

Big...boozy...getting weird. Wild rice natural ferment no dilution — 10 years ago

Phillip Tiongson

10

Sushi Nakazawa tasting super clean — 7 years ago

sheila tran

9.6

Most flavorful sake I've had. Great with yakitori. — 8 years ago

J A

9.2

Had it warm (against all rules!) but on a recommendation. Really cool. Started to take on the character of a beer, or a fuller bodied red. Would buy a case and serve all winter. — 10 years ago