From Puglia, between Bari and Taranto. The varietal is rare from Southern Italy, now almost exclusively in this area which features limestone soils from the Carsic era (hence the name). Lots of energy, bright acidity, crisp. This would pair very well with sushi. $32 — 4 years ago
Very delicious — 2 years ago
Light aroma of cherries and woodsy oak. Mild tannins and cherry finish — 4 years ago
Jam notes! Sweet but nice — 4 years ago
Suave y equilibrado con su punto de acidez que lo hace muy agradable. La malvasia no le da dulzor sino que es un vino seco. — 8 years ago
Love this for a holiday sip and of course I use it in my Giovanna desserts🇮🇹⛄️🍒🍎 we spend a month a year in this area... — 4 years ago
Young but delicious bright and full red. Went well with my ribeye tonight. — 7 years ago
Kenneth Kramme
Red currant, red fruit — 10 months ago