Serena Wu

9.2

Lemon peel, bright apple, high in the acidity scale. Sooooo good — 3 years ago

with Brad

Chris MacLean

9.1

A touch on the green side but lots of mid palate energy and elegance on the finish — 5 years ago

with Sarah

Kristen Schott

9.5

Not too sweet. It had nice notes of apricot and peach layered with a bit of zing — 8 years ago

Eric Urbani

9.1

Had my first Tasi Pinot noir in Melbourne in 2004. Still rivals Oregon — 11 years ago