Not too sweet. It had nice notes of apricot and peach layered with a bit of zing — 8 years ago
Lemon peel, bright apple, high in the acidity scale. Sooooo good — 4 years ago
Had my first Tasi Pinot noir in Melbourne in 2004. Still rivals Oregon — 12 years ago
Doug Scott
Nice chewy Amarone. — a day ago