Martinez

9.0

100% Tempranillo from vineyards in La Horra, La Aguilera and Roa. Aged in oak for 8 months. Quite expressive nose with aromas of red and dark fruit, tobacco and some oaky notes. Fresh, strawberry notes on the palate. Balanced, easy to drink — 6 months ago

Pablo

8.9

Ok but not something I’ll go out of my way for — 4 years ago

Neus Rodriguez

9.0

A great introduction to different Spanish wines, this accompanied a mix of seafood and huge hunk of lamb. Very reliable and not overpowering, best with food though as you can feel it might be heady for light nibbles. Slight oakiness but immensely drinkable. — 7 years ago

MAngeles

8.9

Moradillo de Roa. Selección viñedos 2019.
Cena San Valentín en casa, 2023. — a year ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Rustic. Roa petal perfume. Spritzy. Tar. I could smell this forever. Air is kind. Tight when poured. Cranberries. Bitter. Match made in heaven with lamb chops at Adalina. — 3 years ago

Jeff Hasmann

9.4

Wow! Fabulous from very old Tempranillo vines in Roa Del Duero. The Esteban family maintains their 60 ha of vines meticulously using extensive biodynamic practices and precise winemaking. It shows in the wine. Black fruit and currants meld harmoniously with hints of tobacco, coffee, licorice, and mineral. The texture is rich; the concentration of fruit is dense. This is a seriously good bottle of wine that WS gave 96 pts. 2016 vintage on Feb 11, 2020 — 4 years ago

Christian Forsman

9.1

Smaskens. — a year ago

Martinez

9.0

100% Tempranillo from the estate’s youngest vines (25-30 years old) in La Horra and Roa. Aged for 14 months in French and American oak. Fruit forward. Red fruit and some hints of spices. Smooth, velvety on the palate
— 2 years ago

Lauren Brodsky

10

NZ wine night with Sam and elyse. Delicious white, soft finish — 5 years ago

Kim Kolb

9.1

Classic herbaceous nose, honeydew melon. Grassy notes on the palate. What can I say, all New Zealand styles are pretty much the same, my favorite! — 9 years ago