Super dark. Very high alcohol content. Lots of balsamic vinegar and maybe a hit of strawberry. — 9 years ago
If you didn’t tell me what it was, I’d have guessed top Amarone. — 3 months ago
Must be my go-to wine for carne asada tacos. Nice petite sirah without being a fruit bomb with a nice structure to let it stand up to our tacos. — 8 years ago
Wow. Red cherry, strawberry, cedar/sandalwood, Hawthorne, fresh green herb, cassis, black mission fig, beautiful acidity, plush mouthfeel, zippy finish. Alive and composed beyond its years all at the same time. — 9 years ago
Blackberry, vanilla, raspberry, white pepper, licorice, dark chocolate and oak. Great structure and well-integrated tannins. — 7 years ago
Flat taste, from the beginning to the end. Loved it! — 9 years ago
Super jammy — 9 years ago
Jonathan Wall
I’m a big fan of the Suisun Valley and Mankas Corner. But it is hot. Seems like no place for Pinot. And this was hot out of the bottle… I think it’s 14.5. But decanted it settled down and was a good big Pinot. — a month ago