Emily Akers

9.2

We loved this - described as a bio wine we were scared - and it was much lighter bodied than I would normally go for (and almost brown in colour) but for what it lacked in body and tannin it made up for in flavour - delicious, drinkable, highly recommend (drank at Ahimé restaurant, Bologna) — a year ago

Jonas Johansson

9.2

Lovely sparkler. Fresh — 9 years ago

Riddley Walker

9.0

2012 vintage
Сухие доски, лак, грибы, табачные листья, ваниль, дым, несладкая курага, солоноватое послевкусие. Ощутимые танины. Оксидативно, хересно, но с хорошей структурой и кислотностью. — 9 years ago

Andre Rodrigues

8.9

Maison Sota — 2 years ago

Steve Anderson

9.1

NatDiego - 2018. The Selvadolce from younger vines. Not as complex as the VB1, but perhaps a little fresher. — 6 years ago

Kate Bleasel

9.2

Delightful skin contact, full and chewy, aromatic, label made by local artists. — 9 years ago

with Andrew

Wade Lucas

10

The best wine I’ve ever had !! Loved it. Wow — 4 years ago

Karine Ng

9.2

Nose: petro, diesel, rubber, old oak barrels. Taste: petro, strong oak, then it's fresh peach, fresh apricots, classic great aged Reisling, dry sherry. Let it sit, and decant, gets better and more fruit. WILD STUFF! (Brought back home from Manfreds in Copenhagen) Enjoyed with Aimee, Javaid, Tim — 7 years ago

Davide Mingiardi

9.8

Macchia mediterranea, freschezza, sapidità...e che bella lunghezza in bocca! Viva il Pigato di Selvadolce! #vino #enocratia #distribuzione — 11 years ago