David S. Lopez

9.0

An excellent red blend. Rich and full-flavored. The wine is drinking great right now. Although I paired it with two dishes that weren’t perfect - Mediterranean chicken one night and Chicken Bellagio the other - it was a joy. — 4 years ago

Chad Gray

8.9

Just received in wine club shipment and thought would give a try. I don't have the nose some do so will just say it was a very nice wine. Had some strong tannins and is a somewhat spicy wine on the back end. The second glass was much smoother than the first. I did enjoy the wine but not my favorite and probably a bit overpriced at retail. Would be interested to see how it drinks in 5 years though. — 9 years ago

Raquel Velho

9.0

Had this with BBQ shrimp at Thalia in NOLA, in good company, and appreciated the slight funk. Pretty juicy! — 5 years ago

Deborah Doherty

9.8

Drinking with Erin Miles, Sam, and Thalia at Cagen in NYC. — 8 years ago

Marie-France Walker

9.6

Delicious! — 9 years ago

Bob McDonald

8.9

A tasty Etna red, made for food, had at lunch at Prince at the GC Burgundy day. No detailed notes. — 6 years ago

Kenneth Hargreaves

9.0

Had this wine at Thalia Nature Reserve with seared tuna, coconut shrimp and savory chicken breast. It is awesome. Drink it with food and it is an excellent compliment. — 6 years ago

Kristin Deuber

9.6

My favorite red from @Thalia Staikos's trip to Napa! — 10 years ago