Such an amazing wine, solid structure with stone fruit and oyster shells all day, a minerality that was very sharp and uplifting with fun slightly tropical notes as it warmed on the table. Each glass had something new to bring. Not your grandma’s Chardonnay, and I ain’t mad at that, loved everything about this one. Amazing recommendation from Chris and the lovely staff at the Lark SB. Drake is a true alchemist, turning fruit into solid gold! — 5 years ago


Fairly cherry and good — 10 years ago
Columbia Valley Merlot with medium tannin and high acidity, with notes of plum and tobacco, at Coastal Alchemist wine bar, Ogunquit, ME — 2 years ago
Greek Cabernet at alchemist  — 3 years ago
Chemistry. — 6 years ago
White Burgundy (Chardonnay) with notes of pear and flowers (Roche), at Coastal Alchemist wine bar, Ogunquit, ME, at Firestone in Ft. Myers, FL, and at the Nonantum Resort, Kennebunkport, ME — 7 years ago
Loving it. Super young still. — 8 years ago
First cold day in San Antonio. Great wine with gnocchi and blistered beets. — 9 years ago
Rich Portuguese red blend with notes of dark berries and mild tannins, Coastal Alchemist wine bar, Ogunquit, ME — 2 years ago
Delicious Grüner Veltiner, served while watching the Celtics in the NBA Finals at The Pilot House, Kennebunk, ME, also at Coastal Alchemist wine bar, Ogunquit — 2 years ago
Fantastic with Indonesian marinaded chicken grilled over a campfire — 6 years ago
Nothing beats a Heady — 9 years ago
Popping fresh good!! — 10 years ago
Daniel Bloom
That first sip is intense(hoptastic) you’re, as K. Kesey said, either on the bus or off the bus. For me, I’m on and off.
With food blessedly, the next sips with food balanced out nicely. Great IPA.
Now if I’m ready for the bigger brother.
Thanks@glorybeerbarandkitchen
I see you Dave! — 3 days ago