James K

9.2

Very good, but I think the 18 has lost balance with too much oak influence — 3 months ago

Alvaro Bustillos

9.9

Saul@duran — 6 years ago

Tim Maloney

9.5

Actually having the 12 year Scotch. Dark color and very smooth. One of the best. — 8 years ago

Eric

9.1

Good scotch for the price. — 9 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.7

If it's good enough for Daniel Boulud, it's good enough for me. Creme caramel with candied orange, moving to a bouquet of mocha and bitter chocolate . Creamy on the palate yet precise. Not a challenging sort of Scotch (lacks overt peat smoke characteristics and jangly alcohol sensations) but is extremely sophisticated nonetheless. A brilliant example of "dessert in a glass", not inexpensive but worth the expense (and effort) to obtain. — 13 years ago

Eric Urbani

8.9

Smooth but feels a bit contrived. What does “cigar blend” really mean? — 9 months ago

Ryan Vento

9.2

Really nice bottle that I find to be a bit more tame and integrated when compared to The Dalmore 12, which is also aged in Oloroso casks (both American and European oak). This selection has sweet caramel & fig, winter spices, toffee, and some nuanced citrus and fresh wood. — 6 years ago

Severn G

9.0

Pre-game (24hr advance) bottle for in-house office party. — 9 years ago

rkww

9.0

River series. — 12 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

10

If you're not drinking wine, this is probably what you want to drink. How often are you able to drink Scotch blended by Daniel Bouloud? — 13 years ago

Norman

9.0

I’m not big on the wood here — a year ago

Christian Ramirez Romanini

9.0

One of the best whiskeys I’ve ever had to celebrate... — 5 years ago

Jim McCusker

9.1

Very good...but not great. — 7 years ago

with Vanessa

OG

9.9

Bloody good. It had to be as it cost the price of a small duchy.
I have a whole bottle of this greatness with me. Not a good idea.
Taste is sort of dry, not sweet and not bitter...all in equal mix. Taste of lots of stuff. It's been through different cask apparently. Bourbon, Madeira, Port...
Lovely aroma. Doesn't come to hit you right back. — 9 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.1

Yeah buddy! — 13 years ago