The Malibu Vineyard

Cielo Malibu Estate Winery

Saddlerock Syrah 2017

oh how sweet it is, I am biased here watching this 2017 during the 2023 world series. Means a lot to a LA native and Arizona transplant. So many emotion swirling around my tongue — a year ago

Malibu Family Wines

Saddlerock Cabernet Sauvignon 2014

This is what cabs are made of — 6 years ago

Kathlyn Mickan
with Kathlyn

Rosenthal

Surfrider Platinum Meritage Red Blend

M M
9.0

At the winery great to have friends who own wineries. — 7 years ago

Rosenthal

Malibu Estate Newton Canyon Merlot 2013

Rich-tasting and bold — 8 years ago

Marisa liked this

Moraga Vineyards

Estate Red Blend 2010

Matt Austin
9.3

From a 16 acre vineyard in the hills of Bel Air. Probably the most expensive vineyard property in the US. It’s currently owned by Rupert Murdoch, but this is from before his purchase in 2013. This is legit good. Much better than any Malibu wines I’ve had. 13.8 listed alcohol and fairly restrained style. Let’s rip down all of those mansions and plant some grapes! — 3 years ago

Daniel and Ira liked this

Cielo Malibu Estate Winery

Woodstock Collection Deep Purple Petite Sirah 2016

Dark and deep like the name. Drinking smokey deep dark purple velvet in a glass. Floral yet brooding and dark. A long time favorite. Decant at least one hour. Will age well. — 7 years ago

Paul, Neil and 4 others liked this

Mamamango

Moscato + Mango

Mix with Malibu coconut rum... amazing! — 8 years ago

Dolin

The Troubadour Red Blend 2012

WineText. 2/24/21. $21.19. Two bottles. :) — 4 years ago

Cielo Malibu Estate Winery

Purple Mountain Cabernet Sauvignon 2010

2009 and 2010 are consistent in style and quality. Raspberry and dark red fruit skins. More Bordeaux than California in flavor, balance and finish. 09 has more persistent fruit while 10 has meatier and earthier nose and body. — 5 years ago

Neil, Eric and 6 others liked this

Cielo Vineyards

Woodstock Collection The Witch Napa Valley Red Blend 2014

Seriously, Malibu. Do you have to use an inch of wax to seal every bottle? You're really making me work for this one. Ripe black cherry and baking spice entices the nose. Young bright and fun on the palate. It's definitely equipped for aging across the decade. Just have a machete handy to bust through that wax. Paired tonight's offering with a massive rare tomahawk steak. Nom nom. — 7 years ago

James, Eric and 8 others liked this
Paul T HB

Paul T HB

I sliced my arm with a knife trying to open a thick wax top,
George Hesse

George Hesse

That’s one reason I don’t usually choose Belle Glos.