Ed Ryder

9.4

Flipping heck this is good value for money. Lemon lychee freshness and length. — 3 years ago

Sam Gardner

8.9

Smooth, deep, woodland fruits esp blackberries, felt tannins on teeth and tongue. Tasty. Enjoyed wine tasting with C&A for new year. — 5 years ago

Raimundo Benzal Martínez

9.0

2015 vintage, drank 8/7/2021.
Pale yellow, stronger on rim. Ash and fruit on the nose. Fruity, wonderfully sweet on the mouth. Really nice wine. — 5 years ago

Spencer Adams

9.4

Less ha than other Chardonnays — 6 years ago

Scott Soren

9.3

Just a nice bottle from a great vineyard. As this vintage has a higher percentage of Mourvèdre it was a little tight to start. Then opened into a beautiful exhibition of GSM — 6 years ago

Scott Soren

9.1

This is a great exhibition of Tempranillo from Paso Robles. Bountiful nose leads to black fruit and earth tones on the palette. Simply enjoyable — 7 years ago

David Shaw

9.1

Paired nicely with local wild mushroom pizza. Inky red, highly extracted pigment, too dense to assess clarity. Black currant, herb, eucalyptus and maybe violet notes in nose. Black currant tartness and flavor with length, eucalyptus in mouth, soft mouthfeel. Slight seed bitterness, minimal skin tannins left. A pleasure to drink, an interesting exhibition of Tempranillo’s varietal character — 8 years ago

Pip Davie

9.0

Pinot is always good! — 3 years ago

Sam Gardner

9.0

Mouthwatering acidity, apple and mineral taste, distinctive feel. Interesting comparison to maconnais white - noticed its cooler terrior but otherwise similar. First wines of Wine Club with Steve Calum Lauro. — 4 years ago

Keith Sangster

9.1

Much better than I was expecting. Great any day drinking. — 5 years ago

Ed Ryder

9.7

Yum yum. Deep bit fresh tasting - delicious — 6 years ago

Helen Allingham

9.0

Holiday wine with seafood. Just lovely. Let's get more Muscadet! — 6 years ago

with James

Mike Searby

9.0

Very floral and fresh. Wine SOC Hungarian white. Excellent value. — 7 years ago

Richard Hall

9.0

Fab wine. Great aperetif or to go with seafood, creamy sauces or asparagus, artichokes etc. Alvarinho surely, not quite sure about the blend posted here! — 7 years ago

Paul T, Missing My Beautiful Wife 24/7

9.3

Nice bottle for $50.00, decant an hour so & you’re set
Info I found on the dark web as follows,

This property possesses 16 hectares of vines (60% Merlot and 40% Cabernet Franc) and was purchased in 1978 by Comte Léo de Malet Roquefort, the owner of Château La Gaffelière. In June 2011 it was acquired by the Clarence Dillon group, which also owns Haut-Brion and La Mission Haut-Brion. Its new owner decided to rename the property, starting with the 2011 vintage. Château Tertre Daugay, the fifth cru classé to be acquired by the Clarence Dillon group, became Château Quintus.The property is located on a high promontory that forms the edge of the Saint Emilion plateau. It commands a panoramic view far into the distance of the surrounding villages and the Dordogne Valley. It is here that, since time immemorial, a watchtower has stood to guard the village of Saint Emilion. The exceptional microclimate is due to the area's diversity in terms of soil, slopes and orientation. Consequently, it comes as no surprise that in 1844 and 1848 the wine was among the 14 most sought-after and expensive in Saint Emilion. For nearly a century, Bordeaux et ses Vins, the standard reference work produced by Cocks and Féret, listed the property as a Saint Emilion Premier Cru. The property was also one of the prestigious vineyards in Saint Emilion to win a gold medal at the Paris Universal Exhibition of 1867. — 4 years ago

Pip Davie

8.9

Fruity and smooth, easy drinking — 5 years ago

Graham House

8.9

Had this with a little cheese and loved it. Sally wasn’t so keen. Said it was ‘too thin’. — 6 years ago

Ed Ryder

8.9

Rich and creamy but not cloying in any way, definite ageing potential, and lovely length — 6 years ago

Eileen Tan

9.0

Colour: translucent red allowing quite a lot of light to pass
Nose: quite acidic, no oak which is rare for a red and no tannins. Very light and refreshing smell. Reminds me of standing in the middle of garsons with smell of ripe fruits in the air during the peak of summer.
Taste: very light, and very easy drinking. Smooth vanilla flavour with little fruitiness coming into the foreground. A little tannic, could do well with some decanting.

Very short aftertaste.

Wine rongy will probably enjoy and probably good with light seafood dishes or with hard cheese. — 6 years ago

Shane Walker

9.1

Great with BBQ Rib Eye. — 8 years ago

with Michele