Luis Arguero (@winefromAtoZ)

9.2

Tenuta Il Falchetto Bricco Paradiso Barbera d’Asti Superiore DOCG 2019: Medium-bodied. High acidity. Approachable tannins. Dark fruits. Spice. Oak. Flavorful long finish. Had this wine a few weeks ago at the Slow Wine SF event and I am still talking about it today: The color! The taste! The nose! Such an exceptional wine. Hands down my new favorite Barbera! Great weekend to all! Cheers🍷 — 3 years ago

David T

Independent Sommelier/Wine Educator

9.3

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2012 is living up to its reviews. It’s good & well priced. The dark fruits are ripe, juicy, cola notes, menthol, dark, moist, turned earth. Drinking nicely now but, still a hold for another 5 years plus.

Served with Coq au Vin. Baby Carrots, Mushrooms, Pearl Onions & Red Wine Sauce. Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests. — 5 years ago

Joel Brunk

9.3

Bought at local SF store near gym. Great color med red ruby color with unfiltered opaqueness. Nose of tart red fruit and freshly cut flowers. Nice med acidity on the palate, Burgundian finesse, light earthy notes. Really like this wine. — 5 years ago

Yi-Fen Li

8.9

Second bottle SF kind of rainy evening — 3 years ago

Jyoti Lamba

9.5

Beautiful rosé with Emily. Bought from SF — 4 years ago

Susan Sachs

9.5

Maturing beautifully with plenty of fruit and tannins. Cocoa tobacco? Perfect pairing with duck leg confit and huckleberry. (Birthday at Frances in SF) — 5 years ago

Corey Reis

9.6

Unfiltered beauty!
Pre Tre Bicchiere Sf — 6 years ago

heidi schlegel

9.3

Dinner with the girls at Bellota SF. This is smooth and dry, perfect for pairing with anything on their menu. — 3 years ago

Carolyn Herlihy

8.9

Christmas gift to me from me!! Ordered from a shop in SF.
Paired well with a cheese plate appetizer, garlic & oregano chicken stir fry and chisme!! — 4 years ago

with Stephanie

B

10

1999 Vina El Pison Rioja. Drank after the ‘85 Lopez de Heredia for A&S’ Anniversary lunch at Coq SF. Didn’t decant very long, but delicious. Much more fruit, tannin, and structure than the Heredia, since much younger. Delicious, but different. — 5 years ago