Chad Puckett

9.0

Very easy sipper. Not overwhelming on the sweetness. But not overly dry either.  — a day ago

Seth Masterson

8.9

Summer of Reese Ling #4.Lime blossom, green pear and sage. Trocken style, lime like tartness, long acid, if this was from the Mosel I'd sh*t on it but the Fingerlakes is my childhood home! And it's substantially better than I remember the wines coming out of there three decades ago.
Hausfrau Haven, CMH — 3 years ago

Matt Konopka

8.9

Great rose for post beach cool down, its Rose week here in Brigantine. Picked this up at a very cool eclectic wine store-320 Market Cafe in Swarthmore, Pa. Go see Jack Cunicelli for amazing natural wines. — 4 years ago

Roman Ochocki

9.0

A cherry and plum, tobacco, mocha and vanilla. Very good, rich and tannic. — a month ago

Jim O’Gorman

8.9

Nice body. Easy to drink. Enjoyed it with pasta and three meat meatballs and marinara sauce. Delish — 2 years ago

André Backman

9.2

För sena kvällar då man talar om framtiden. — 4 years ago

Michael Seely

9.1

Patience provides dividends with this 2009, very approachable. Best articulated by Dominio IV winemaker, Patrick Reuter, himself; “There is a place just over the snowy chain of volcanoes were the sea’s finger tips turn from to gentle mist. The dry scent of sage and tall grass hills of the east assure the sea’s mist it is good to go no further. Under this sky our family planted, tended, and loved this Syrah. Mossier, Oregon, 2009.” — 5 years ago

with Jeff and Joe

Matthew Sparling

9.2

A very nice smooth Chardonnay. — 4 months ago

Raun Kupiec

8.9

Very interesting and very different from the three previous single vineyard Forge Rieslings we tried. Floral, with a more distinct but still mellow hint of Riesling plastic poncho. A lot of white pepper and cumin, followed by a grassy finish. — 5 months ago

with Eli and Barbara

S.S. Mandani

9.4

It’s just one of those weekends...

Family in town for the 4th, double date before the storm.

Took me forever to track this down in the city. An elusive bottle that I had six months prior and couldn’t find it anywhere in the metropolis. Finally, just went straight to the producer and sent a message in an e-bottle to the friendly folks at Bloomer Creek Vineyard on Seneca Lake upstate.

Got me a cross-section of their new line of offerings, including three of these babies. Ready?

Funky as a sour beer, apricot, mango chutney and marmalade in the bouquet.

Pet bubbles for sure — love that. Makes it sing like a bluebird on a tall pine. Balanced acidity and sweetness, a perfect harmony that compliments each other. Refreshing AF. Mango strong note with an undercurrent of shrubs and thyme.

Lovely. — 4 years ago