Daniel Bloom

9.3

A great, multifaceted Albariño that delivers the mineral, seashore, oceanic qualities one hopes for. A perfect pairing with Marcela Hazan’s Vongole Ala Al Covo with a touch of tomato and basil.
This one had some age 2022, on it and while not fat, revealed multiple complexities of seashore, fruits( stone and citrus), and that inimitable sense of place. Rocks all over the place. The dude at @chambers street was right when he said “ah-ha”!
With Randy
Thanks @chambers street — 12 days ago

Gregory Spock

9.1

Honeyed nose with hints of eucalyptus. This wine becomes extremely round and complex with food, specifically Thai red curry chicken. — 4 years ago

Cathryn Jew

9.2

Buttery, balanced and felt like a great Chardonnay with no oak. — 7 years ago

Delectable Wine

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9.0

Bright violet color. Red berries, cherry pit and a hint of licorice on the expansive, spice-accented nose. Silky and seamless in texture, offering lively bitter cherry and raspberry flavors and a smoky mineral nuance that emerges with air. A floral pastille note builds on the subtly tannic finish, which hangs on with lingering spice and floral notes. (20% whole clusters; aged in neutral French oak barrels.) (Josh Raynolds, Vinous, March 2019) — 7 years ago