Buttery, balanced and felt like a great Chardonnay with no oak. — 5 years ago
Bright violet color. Red berries, cherry pit and a hint of licorice on the expansive, spice-accented nose. Silky and seamless in texture, offering lively bitter cherry and raspberry flavors and a smoky mineral nuance that emerges with air. A floral pastille note builds on the subtly tannic finish, which hangs on with lingering spice and floral notes. (20% whole clusters; aged in neutral French oak barrels.) (Josh Raynolds, Vinous, March 2019) — 5 years ago
Gregory Spock
Honeyed nose with hints of eucalyptus. This wine becomes extremely round and complex with food, specifically Thai red curry chicken. — 2 years ago