Vi natural que ens va acompanyar en el preludi del menú al @ricardcamarena restaurant. Carbònic inicial que va evolucionar en copa. Gran tria per part de l'Alba Sànchez — 8 years ago
Lots of melon and a little flower. Melon is tropical. Nose is a little citrusy but flavor is round. Nice finish. With Kendra at tria after Rittenhouse artist guild. — 9 years ago
Fruit forward, smooth, dry. Tria tasting. — 4 years ago
Wonderful! — 6 years ago
Philly Photoshoot @ Tria — 8 years ago
Laser focused, diesel nose, sweet apricot finish. The purity and freshness of the wine is impressive for the age. #tria — 9 years ago
Quite yummy- perfect for election night — 4 years ago
Recommended by bar tender at Tria Rittenhouse — 5 years ago
Danny Soon
Oeno P Tria Ampelia 2020, the first vintage from this new botique winery in Santorini, set up by Paris Sigalas, of Domaine Sigalas fame. 100% Assyrtiko from various parcels, an average vine age of 60 years. Aged in amphorae for 16 months. The typical salinity and acidity of Assyrtiko, with rounded mid-palate of citrus fruits, melon, and a medium length finish. Tasted at recently opened tasting room at the northern end of Santorini, near Oia.
Needs some age to open, lovely as it is. — 2 years ago