Yoly Sardinas

8.9

Good balance.. easy to drink. — 11 days ago

Emerson Warden

9.1

Good cheap red, Trader Joe — 2 months ago

Anne Ager

8.9

Smooth and just the right amount of tannins for a grilled steak and potato dinner. Very enjoyable. — 2 years ago

Ricardo Girão

9.2

Juicy, smooth like velvet... Fantastic! — 4 years ago

Susi Steiner

8.9

Fr, 17.05.2024: SULZERaner in Eintracht Reutlingen — a month ago

Dawn E.

9.0

Red blend from Portugal, 70% Castelão, 30% Touriga Nacional. Varietals I have never heard of! Medium bodied, mild tannins. Presents tastes of blueberries, black current, spice, and mild raisin. Also, picking up tastes of a whole cluster wine. Enjoying the complexity in this bottle!

Shout out to Iowa Women's Basketball and Caitlin Clark! Go Hawkeyes! — 4 months ago

Vida F.

9.2

Nice 2017 reserve on July 2021 — 3 years ago

Dmitry Muzychak

9.6

Выпито 17.04.24 на веранде Аниной квартиры в Лиссабоне. Лучшее португальское красное , которое я когда- либо пробовал. Фантастическое reserve Cartuxa 2017 года. — 2 months ago

Roger Ray

9.1

"this is a wine made from Portugal grapes, and poor, stony soils and in a continental climate characterized by wide temperature ranges. Composed of regional great varieties - predominantly the aragonez, sarah, and Torigo National, it reveals the typical character of its origin. It is intense with rich aromas, complex flavors and is an excellent partner to good food," — 7 months ago

Will Stanley

9.4

A totally complete wine, Sijnn’s flagship red from the South African outpost of Malgas, is an incredibly drinkable wine in 2016 that shares many a semblance with a good quality Saint Joseph.

Syrah dominant, with Touriga Nacional, Trincadeira, Mourvèdre and a nominal amount of Cabernet Sauvignon completing the unusual blend, it’s expressive from opening and benefits from a two hour decant. Dark, brooding and complex, with an iron core and some bright cherry acidity, it’s a virile wine with good length and a great accompaniment to beef. I’m lucky to have two more bottles and will excitedly try another in a few years’ time.

PS. Sorry for the unwarranted pic of my food but this was last week and I’ve since ditched the bottle. — 2 years ago