#kosherwineSunday
Inky in color with a short reddish rim.
On the nose black plums, currants, oak, tar, barnyard, spices, earth, vegetables, licorice, light vanilla, tobacco, black pepper and dark coffee.
Full bodied with medium acidity.
Dry and fruity on the palate with blackberries, currants, black plums, cooked cherries, oak, coffee, vanilla, licorice, cloves, herbs, spices, dark chocolates, peppercorn and earth.
Tangy finish with fine grained tannins and raspberries.
This is a very tasty Cabernet Sauvignon from Israel. Nicely balanced with a nice mouthfeel.
Still young and would be better in 3 to 5 years. Good right out of the bottle and better with airtime. Needed an hour to open up properly.
Smells more like a California Syrah, with nice complexity already. Delicious.
A good food wine that will pair nicely with BBQ Meats. I paired it with burger and fries.
Aged for 22 months in new French oak barrels. Kosher and Mevushal.
14% alcohol by volume.
92 points.
$45. — 3 years ago
Nice Bordeaux. Nothing special but it is smooth and straightforward and has no off flavors. — a year ago
This does not taste like a merlot. It is huge and heavy! Crispy hot dogs with orange peel and pumpkin pie. You could pick this wine out in a blind tasting 10 out of 10 times. — 10 years ago
Soft buttery nose with hints of light citrus and vanilla toast. Dry crisp medium acidity with light buttery notes and toast. — 2 years ago
jason Lake
Wonderful — 7 months ago