Tutto Mio

Les Vins du Littoral Mediterraneen

Élevé en Fût de Chêne Pays D'OC IGP Chardonnay

E' il mio favarito. Non e' piu pesante in gusto di Chardonnay. L'ho avuto a Sakaya Bic perche ho bisogno di avuto due bottelie per il sconto! Quindi era piu caro, ma e' buono. — a month ago

Fratelli Agnes

Poculum Oltrepò Pavese 2015

Confermo tutto quello detto. Moltissima acidità, tannino prorompente. Sapidità. Intenso al naso e in bocca. Ciliegia, prugna, anice stellato. Legno usato benissimo. — 4 years ago

Donati Camillo

Il Mio Trebbiano dell'Emilia 2020

Waxy unctuous but dry. Citrus peel and zest at first then apricot and salty cantaloupe towards the finish. A delightfully dry skin contact pet nat with just a touch of RS. — 4 years ago

Paul liked this

Sommet Doré

Sancerre Sauvignon Blanc 2018

E’ il tipico di Sauvignon blanc secondo me. E’ il mio favarito piu di New Zealand. E’ perfetto con pesci freschi, come calpaccio di fluke o sashimi. Lo vorrei prendere un paio di botteglia se hanno ancora il sconto. — 6 years ago

Savino

Nero Sichilli Sicilia Nero d'Avola 2014

E’ il mio favarito certamente. Ha un fumo bello e il gusto delicioso. Nero berry, unpo dolce ma non e’ come botteglie americane. Non posso fermare bere, magari che possi avere con il prezzo sotto 20 (ma e’ impossibile pur troppo, so che e’ 40). — 6 years ago

Fattoria dei Barbi (Colombini)

Brunello di Montalcino Sangiovese 2013

D8. Tasted off the menu at Tutto Gusto. This is a red fruited monster. Lots of red cherry, raspberry, hint of black cherry. You know where this one is going in the next 10 years. Has a lot of herb and cola influence in the middle. Finishes with some stiff tannin, which tells you that this one is not going anywhere for awhile. Lots of very good stiff oak influence. Nice. — 7 years ago

Bryan, Jason and 15 others liked this

Domaine Gerard Fiou

Sancerre Sauvignon Blanc 2014

C'è tutto: naso con sambuco e frutto della passione, bocca con acidità. Può durare nel tempo e allora conservo qualche bottiglia 😝 — 10 years ago

Tenuta di Innanzi Tutto

Toscana Super Tuscan 2019

2019 vintage, light berry flavor, very good paired when pasta — 4 years ago

Casarojo

Enemigo Mio Singular Paraje De La Raja Garnacha

It’s not from Italy, it is from Murcia, SPAIN! — 5 years ago

Donati Camillo

Il Mio Lambrusco 2011

A lovely surprise — 6 years ago

Chris liked this

Poggio Trevvalle

Rosso Montecucco

Prezzo basso e tutto il resto alto!!!!!
Bello bello bello
— 9 years ago

Shirakabe Gura-Sho Chiku Bai

Mio Japan Sparkling Sake

Takara — Mio Sparkling Sake — Japan 🇯🇵

Overview
A lightly sparkling sake crafted in a modern, approachable style, designed to highlight freshness, gentle sweetness, and aromatic lift. With a low 5% ABV, Mio offers a soft, easygoing expression that bridges the gap between traditional sake and sparkling wine.

Aromas & Flavors
Delicate notes of white peach, pear, melon, and subtle floral tones, with a light rice-driven sweetness and clean aromatic profile.

Mouthfeel
Light-bodied with fine, soft bubbles and a smooth, off-dry texture. The low alcohol and gentle effervescence create a mellow, refreshing feel with a clean, easy finish.

Food Pairings
Sushi, sashimi, tempura, light appetizers, or as an aperitif. Particularly effective at opening a meal.

Verdict
An approachable and enjoyable sparkling sake that delivers freshness, softness, and aromatic charm. Ideal as a light, food-friendly starter.

🍶 Did You Know?
Sparkling sake like Mio is often crafted with lower alcohol and slight residual sugar, making it more approachable and similar in feel to lightly sparkling wines such as Moscato d’Asti.

🍷 Personal Pick
Completely out of my comfort zone, and a pleasant surprise. It set the tone perfectly for a Japanese meal, offering a soft, aromatic, and refreshing start before transitioning into white wines.
— 3 months ago

Ted liked this

Urban Press Winery

Tutto Bianco Alexander Valley White Wine Blend 2017

Fruity. Crisp. Apples. Berries. A little citrusy light bubble. Great for a hot day. — 4 years ago

Tutto Mio

Dolce Red Blend

Delicious — 5 years ago

Donati Camillo

Il Mio Ribelle Rosato dell'Emilia Barbera 2016

Sparkling strawberry and dried bing cherries with a dry finish. Deceptively boozy — 6 years ago

Emma JanaskieAlexandra Arpaia
with Emma and Alexandra
Carolyn, Sheridan and 15 others liked this

La Ginestra

“TUTTO” ANPHORA BIANCO Trebbiano 2016

Tried at l'attache. Wonderful wine paired well with their tartare au couteau! — 7 years ago

Fongoli

Montefalco Rosso Sangiovese Blend 2014

Era piu buono giorno secondo. Ho capito che qualcuno ha detto di decantage. Molto buono.. mio favarito.
— 9 years ago