Will Huntley

9.0

Semi sweet some tannins — 19 days ago

Norman

9.5

Hard not to love — 5 years ago

Eric

9.2

75/25 Syrah/Cab. Great fruit. Nice pencil lead finish. Waiting for the power to come back on. — 7 years ago

John Bjorklund

9.0

Clean and dry. Slight effervescence. Big green apple. Nice on a hot day. — 7 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 7 years ago

with Luke

Shuji Fujimaru

9.2

In Harbour side ocean bar & grill, Auckland. 08/26/2018 with Sakka — 8 years ago

Lindsay Christians

9.4

Sour cherry, strawberry, a bit hot. — 9 years ago

Rob N

9.2

Smooth, fruity, high alcohol. — a year ago

Bob McDonald

9.5

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). Ended up having the 2nd bottle 195 weeks later on 25th October 2024. Just a stunning Pinot Noir and even improving on that 2 Trophies standard. — 5 years ago

Yen Boubel

9.2

Tart cherry, licorice, blackberry, dried herbs, and black pepper. It’s approachable and has lip-smacking high acidity. Medium to full body with such great texture and smooth tannins. — 7 years ago

Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 7 years ago

Jim McCusker

9.3

Not as good as the Ora de Calabaza Grand Reserve from last night, but still pretty damn good. And nicely refreshing on a hot day in Michigan — 8 years ago

Michael Piaker

9.3

13 June 2017. The Ten Bells, New York, NY. — 9 years ago

Max Traina

9.7

2010....great great wine — 4 years ago

April Ochieng

10

Sweet. Absolutely delicious. — 7 years ago

Bryan Kesting

9.4

A very plush wine and similar in feel to other Krankl wines except very different flavor profile. Hard to explain other than I have never had a straight Graciano. Lavender, mint, Indian spices, and pepper. I would love to try this again in 4-5 years. — 7 years ago

with Scott

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 7 years ago

Greg Calhoon

9.5

Really good. I wonder if they have any more. — 7 years ago

Mark Flesher

9.1

2014 C L Butaud Tempranillo. 100% Tempranillo from Randy Hester. — 9 years ago

Shawna Stine

8.9

Perfect pre-salmon and if any is left, with salmon dinner — 9 years ago