Ultramarine Wines

Ultramarine Wines

Blanc de Blancs Heintz Vineyard Chardonnay 2018

Shay A
9.3

With some inconsistencies the last year or two with Ultramarine, this was a nice refresher of how enjoyable they can be when showing well. I chose this as one of my 2018 Cali BdB sparklers I opened to see how the sparkling wine scene is evolving (also opened was a 2018 Haliotide BdB, 2018 Ultramarine Michael Mara BdB and 2018 Brick & Mortar Manchester Ridge BdB).

Over the last 7yrs or so of opening Ultramarine, I’ve found the Charles Heintz to show the classical vineyard expression of pure and ripe tropical fruit (guava), a small amount of oxidation of the fruit, and a distinct cream soda note. This 2018 lined up fairly close to those expectations (whereas the Michael Mara has been a bit more austere in the past, yet not as much barrel character as the one today). More “funk” and texture than the classical Haliotide, but not too far (nothing vegetal). The dosage feels on-point here. Follows the grower champagne vibe, but more to the natty side.
— a month ago

Tom, Steve and 15 others liked this

Haliotide

Blanc de Blancs Stolo Vineyard Chardonnay 2018

Shay A
9.2

My last of a 3-pack the last few years. I chose this as one of my 2018 Cali BdB sparklers I opened to see how the sparkling wine scene is evolving (also opened was a 2018 Ultramarine Heintz BdB, 2018 Ultramarine Michael Mara BdB and 2018 Brick & Mortar Manchester Ridge BdB).

45 months en tirage, 4 g/l dosage

Clean and pure style. If you love Chablis or leaner champagnes, this is your jam. Grilled lemon, sea spray, hint of and honeysuckle aromatically. On the palate, it is mineral heavy (slate/limestone-esque) with sea salt, lemon scone, oyster shell, all wrapped in a crystalline profile. This is undeniably BdB and presents as a grower champagne type profile. Bright and elegant (showed a bit more classical compared to the other three).
— a month ago

Tom, Ira and 17 others liked this

Quinta do Vallado

Reserva Douro Red Blend 2020

Plum pudding. Ultramarine fruits. — 7 months ago

Jan, Ed and 14 others liked this

Brick & Mortar

Block House Vineyard Brut Rose 2018

Shay A
9.3

After having the 2018 Manchester Ridge Blanc de Blancs from them a couple weeks ago, I opted to open the rosé to have the styles fresh on my mind.

Disgorged Jan 2023; 100% Pinot noir; 4% still Pinot noir added; 40 months on lees; 2.5g/l dosage

If I’m looking for a champagne comparison, on the rosé spectrum of fresh to older, this reminds me of Henriot’s rosé minus the yeast/brioche. Already channeling an aged character, this shows notes of orange marmalade, strawberry shortbread cookie, and a kiss of ginger aromatically. Crisp on the palate, more of the rich orange citrus fruit carries over with sea salt and red berry fruit. Tangy and persistent finish (in a good way).

In the comparison of Cali domestic sparklers, this isn’t too dissimilar from Ultramarine but isn’t as fresh in style, not as tropical as Haliotide or as yeasty as Schramsberg. I enjoyed this a touch more than the Blancs de Blanc, but I don’t see much reason to hold based on the character of the wine as is. Pop and enjoy!
— a month ago

Tom, Ted and 20 others liked this

Ultramarine Wines

Keefer Ranch Blanc de Blancs Chardonnay 2019

Ron R
9.4

See my prior notes. Very consistent, regardless of vintage quality. — 5 months ago

Tom, Tom and 31 others liked this
Michael Younkins

Michael Younkins

Love the picture. The blue background matches the label!
Ron R

Ron R Influencer Badge Premium Badge

Thanks @Michael Younkins, there was no planning with that color scheme. I was just getting after the bubbles 😊

Brick & Mortar

Vin Blanc Lodi Chardonnay Chenin Blanc 2018

Shay A
9.2

@Delectable Wine : This is the Brick & Mortar Blanc de Blancs Manchester Ridge Vineyard. I didn’t see it in the database.

It has probably been 4-5yrs since I last had a sparkler from Brick & Mortar, so when some buddies visited their winery recently and raved about them, I ended up with a BdB and a Rosé to try. I chose this as one of my 2018 Cali BdB sparklers I opened to see how the sparkling wine scene is evolving (also opened was a 2018 Haliotide BdB, 2018 Ultramarine Heintz BdB, and a 2018 Ultramarine Michael Mara BdB).

48 months on lees

With hardly any experience, I had zero expectations of style. After the comparison, I’m a bit surprised to say this showed fairly similar to the 2018 Ultramarine Heintz BdB. Both have a bit richer fruit profiles with some funk and oxidation. Aromatically, there is more of a honeyed profile than the others, with floral and orange citrus accents. The leesy profile is evident on the palate with rich layers of herb-crusted yellow fruits and a hint of lemon pastry. I’d like to re-visit this on its own to see how it shows away from comparisons.
— a month ago

Tom, Steve and 17 others liked this

Sivilli Wine Co

Abbey Ridge Vineyard Blanc de Noir

W. V. Bubbles from a famed vineyard and phenomenal human, Tom Sivili. Rising star no doubt. Get your hands on this before it goes the way of Ultramarine. And if you have more of the 2019 DM me now. — 5 months ago

Ultramarine Wines

Heintz Vineyard Blanc de Noirs Pinot Noir 2018

Ron R
9.4

Another excellent presentation.., — 6 months ago

Martin, Dick and 33 others liked this

Ultramarine Wines

Charles Heintz Vineyard Blanc de Blancs Chardonnay 2016

Shay A
9.3

I compared this 2016 BdB to the 2017 Haliotide Late Disgorged BdB to get a feel for styles. Followed over two days with no change.

One of the better Ultramarine wines I’ve had, and definitely pre-funk. I feel like the last few vintages have shown a lot of bottle variation and sometimes a green/herbal profile, mostly in the BdN and BdB (never in the rosé, that’s my favorite wine in the portfolio).

The older vintages always had a distinct cream-soda aromatic to them that I loved, and this has it in spades alongside truffle Honeycomb and spiced apple. Oxidative flair but not an overly oxidative sparkler. Great depth and richness here…almonds, lemon cream, caramel-green apple. Wears the low dosage so well. Broad on the palate (in a good way). I’d be fine drinking this without food. Tasty.
— 8 months ago

Juan, Vanessa and 22 others liked this