Neal Ferry

9.0

Dirt Dry…. Sophisticated indeed — 4 months ago

with TwiLea

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Blend of #chardonnay #gewürtztraminer and #moscatel #muscat Chardonnay is the leading grape. Fresh and juicy, reminiscent of Sta Rita Hills. — 5 years ago

Paul Hitterman

9.6

Unique dessert wine. Nose of vanilla, taste of chocolate. — 9 years ago

Holanda Junior

9.1

frutado com leves notas de tostado. — 10 years ago

Diane M. Napolitano

9.4

From the August wine share. Fun cork lol 🤪 Caramelized berries, brown sugar, black cherries, big and bold. — 3 years ago

Marcia Costa De Sant Anna

9.0

Tannat jovem mas com corpo ja bem complexo com deliciosa framboesa em boca e no nariz! Sem adição de sulfitos! — 5 years ago

Daniela Ugarte

9.8

De los mejores vinos que he probado. Además en biodinámico. En cuanto a su

Vino natural proveniente de agricultura biodinámica. Crianza de 6 meses en barricas de roble francés. Elaborado sin añadir azufre y no ha sido sometido a ningún tipo de filtrado ni clarificado, realizando las fermentaciones con levaduras naturales del viñedo.

En nariz ofrece una agradable combinación de frutos negros y elegantes notas minerales, aromas trufados y notas terrosas. Con cuerpo, bien estructurado, entra

En boca con una sorprendente agradable frescura, buena intensidad de frutos negros, especias exóticas y ligeramente terroso. Fina largo. — 7 years ago

Martinez

9.3

Blend of Tempranillo (97%) with some Mazuelo and Malvasía Blanca from a tiny 0.24 hectare plot in Villamediana de Iregua, about 6 kilometers south of Logroño. Planted in 1986 and rooted in shallow sandy soils, the vineyard had been abandoned and was on the brink of being pulled out when Sínodo found it. After years of meticulous work on the vineyard, Los Tollos was recently designated as viñedo singular, the top-tier in Rioja’s new classification system, roughly equivalent to grand cru. Dark fruit, earthy and smoky notes and hints of chocolate on the nose. Elegant, serious, concentrated. One of my favorite Rioja producers. — 4 years ago

Ben Rossen

9.1

Inky and dark. Needs at least an hour to open up. Rich black fruit, chocolate, mocha, perhaps subtle vegetal note. Grippy but not overwhelmingly tannic. Good structure with high acid. Very good now and probably for at least a few years. — 5 years ago

Deborah Heath

8.9

Noelia de Paz makes a tasty #PrietoPicudo, this one in stainless. From Biezo, NW #Spain — 10 years ago