Oh my Etna Rosso! Per favore dammi di più! 😆
This is a beautiful light-bodied red from the island of Sicily, Italy. It’s a Nerello Mascalese-Nerello Cappuccio blend. 🍇 🍷
With a medium ruby hue this wine offers tart strawberry, cherry, raspberry, violet, wet moss, and mineral notes. It has bright, pure fruit character and good acidity making it a lovely food-pairing wine. 👌👌👌
Pairing it with a sweet corn agnolotti and a fettuccine al uni dish. Beauteous! Voglio di più!🙏🙏🙏
Fattorie Romeo del Castello, Nerello Mascalese/ Cappucio, Allegracore, Sicily,
IT, 2018. ABV 13.5%.
🇮🇹 🇯🇵
Kanpai!!
@sanjusanrestaurant — 3 years ago
Boca DOC 2010 Azienda Agricola Terrini. Nebbiolo, Vespolina e Uva rara. Three years in oak barrels. I had it with ravioli al plin with butter and black truffles (white not in season), culatello with grissini, and toma, with mom and dad. Good potential from Alto Piemonte — 7 years ago
Olor i sabor profunds a cuir però al mateix temps suau i rodó — 2 years ago
Enjoyed at Davanti Enoteca in Western Springs IL — 4 years ago
sabe mejor si está al tiempo :) — 3 years ago
Frutoso fresco agradable al paladar. — 3 years ago
On 17-6-20 — 4 years ago
tried four wines at third coast soif and enjoyed them all. hopefully all coming to michigan soon via jose pastor and the host with the most, @Mark Lindzy — 8 years ago
Takuya Namise
Via Emilia — 3 months ago