John W

9.8

Castello Banfi- Poggio al Mura 2020- deep ruby coloration some transparency, dark cherry on the nose with leather, toasted oak, vanilla, and forest floor. On the palate, Cherry, vanilla, oak, amarena and toasted oak in the very long finish. — a day ago

Oscar Díaz Maldonado

8.9

Frutoso fresco agradable al paladar. — 5 years ago

Nicola Morvillo

9.0

On 17-6-20 — 6 years ago

jarred gild

Head Wine Buyer Western Market

9.0

tried four wines at third coast soif and enjoyed them all. hopefully all coming to michigan soon via jose pastor and the host with the most, @Mark Lindzy — 9 years ago

with Personne

Marc Poirier

9.2

un buon vino per rilassarsi al sole con un po 'di parmigiana — 10 years ago

Elizabeth Cook

9.0

Nice chianti from Greve via Costco — 11 years ago

Ali Yigitbasioglu

9.4

This wine is like licking and biting an Hermes Birkin bag (not that I have done that). Licorice, vanilla, moist fresh clean prunes. An olfactory feast. Overpriced relative to the Gaudo al Tasso 2009, but superior to many some pricier Supertuscans. It's a feast, worthy of sinking your teeth into. But needs a rare fillet steak. — 11 years ago

with Daria

Takuya Namise

9.2

Via Emilia — 2 years ago

Kath Rt

8.9

sabe mejor si está al tiempo :) — 4 years ago

Christine Goettl Maslan

9.4

Enjoyed at Davanti Enoteca in Western Springs IL — 6 years ago

Carlo Maria Rossotto

9.0

Boca DOC 2010 Azienda Agricola Terrini. Nebbiolo, Vespolina e Uva rara. Three years in oak barrels. I had it with ravioli al plin with butter and black truffles (white not in season), culatello with grissini, and toma, with mom and dad. Good potential from Alto Piemonte — 9 years ago

Thandi Gross

9.1

Chardonnay and Pinot Grigio blend into a taste sensation. Enjoyed with Salmon. Bright, straw, golden colour. Highly recommend. — 10 years ago

with Martin and Christian

Guillermo Vargas

9.0

Sabor persistente y constante. Muy agradable al paladar. Habrá que ir a Napa Valley. — 10 years ago

Carrie Puchkoff

9.3

Ristorante al Castello di Alessandro Boglione, Grinzane Cavour, Italy - sommelier Stefano — 11 years ago

with Martin and Valerie

Emili Coll

9.0

Olor i sabor profunds a cuir però al mateix temps suau i rodó — 3 years ago

Vanessa

8.9

Oh my Etna Rosso! Per favore dammi di più! 😆

This is a beautiful light-bodied red from the island of Sicily, Italy. It’s a Nerello Mascalese-Nerello Cappuccio blend. 🍇 🍷

With a medium ruby hue this wine offers tart strawberry, cherry, raspberry, violet, wet moss, and mineral notes. It has bright, pure fruit character and good acidity making it a lovely food-pairing wine. 👌👌👌

Pairing it with a sweet corn agnolotti and a fettuccine al uni dish. Beauteous! Voglio di più!🙏🙏🙏

Fattorie Romeo del Castello, Nerello Mascalese/ Cappucio, Allegracore, Sicily,
IT, 2018. ABV 13.5%.
🇮🇹 🇯🇵

Kanpai!!

@sanjusanrestaurant — 5 years ago

with Deked1

Ted

9.4

My final wine of the trio I bought from Sesti via Elie wine company. Went very well with stuffed peppers. Has a bit more earthiness to it with some gorgeous cherry fruit. — 7 years ago

with Jeni

Mark Horowitz

8.9

Lovely dinner with Susan and Ed at Via Ponte in Stockton. — 9 years ago

I

9.1

Smells of conglomeration of fruits and flowers, al bright and less of the public bathroomsmell. Focused more towards the middle of the tongue, bit stronger in the mid range, all forward from the mid. Nothing but 1/3 annoying back — 10 years ago

Steson

9.1

Superb, strong with 14,5% — 11 years ago

with Frederic and Johannes