Vignerons De Terroirs De Savoie
Marcel Cabelier
Relief Savoyard Savoie Mondeuse 2022
Vintage 2022 | Purple colour, not crystal clear, colour reminds me of Gamay Cru or Blaufränkisch, but no: Mondeuse grape! The vineyard of Relief Savoyard is made up of a mosaic of terroirs shaped by the glaciers. Light cherries and raspberry smell, supple tannins, great with food. Lovely wine. Paired with pasta and anchovies. Simplicity. — 2 years ago
Vignerons de Terroirs de Savoie
Roussette de Savoie Altesse
Lots of body, best 'affordable' white for miles around. — 8 years ago
Domaine Saint-Germain
Le Pied de la Barme Vin de Savoie Mondeuse Noir 2003
Deep ruby, bilberries and blackcurrants then, on the palate, tannic, oaky notes bob up. Fortunately these dissipated as we enjoyed the wine with our meal.
Made in the seriously hot year, 2003, by very young vignerons who continue to impress!
The, early, Nomacorc used has held up well too. — 10 years ago
Freddy R. Troya
Château Garraud 2016 – Lalande-de-Pomerol
Bordeaux, France 🇫🇷
Overview
From the esteemed Lalande-de-Pomerol AOC, this Merlot-dominant blend (~70–75% Merlot with Cabernet Franc & Cabernet Sauvignon) captures the vintage’s hallmark: ripeness, balance, and solid structure. 2016 was an excellent year in Bordeaux, producing wines with both plush fruit and age-worthy backbone. Garraud delivers an approachable yet refined style, a softer counterpart to neighboring Pomerol but still layered and complex.
(Educational edge: Lalande-de-Pomerol sits just north of Pomerol proper—sharing similar gravel and clay terroirs, yet offering more approachable, value-driven wines compared to the iconic Pomerol greats.)
Aromas & Flavors
Plum compote, ripe cherry, and blackberry unfold with notes of cocoa, tobacco leaf, and baking spice. The Cabernet lift adds touches of cedar and graphite, giving the fruit an elegant frame.
Mouthfeel
Medium to full-bodied with velvety tannins and fresh acidity. Polished, silky, and structured—more depth than younger vintages, with a long, persistent finish carrying spice and dark fruit.
Winemaking Notes
The estate’s clay-gravel soils provide richness while oak aging (in French barrels) adds finesse and integration. With 2016’s concentration, this vintage has the balance to age gracefully for another 5–7 years.
Food Pairing
Roast duck, grilled lamb chops, or seared ribeye. Also works beautifully with mushroom risotto or semi-soft cheeses like Tomme de Savoie.
Verdict
An outstanding vintage expression of Lalande-de-Pomerol—plush, elegant, and structured. Drink now for its approachability, or hold a few more years to see added depth and nuance. Cheers! — 2 months ago