An enjoyable Italian sparkling rosé. Made a nice pairing with homemade Chesapeake crab cakes and Commander's Palace remoulade. — 9 years ago
Fromvinifra imports — 10 years ago
100% PN. Lemon and white peach on the nose, raspberry, and strawberry on the palate. Combo SS/oak fermented. 23 separate sites. Native ferment. — 5 years ago
Lotsa fruit - surprisingly not too dry - could benefit from some pepper — 10 years ago
The best Saten we have had. Taut, mineral, tart tree. Good — 10 years ago
11/ABR/2016 — 8 years ago
Slightly reductive, autolytic, creamy; great acid / crisp; minerally, almost minty mouthful. — 9 years ago
So youthful, 90 months on lees, excellent — 10 years ago
Jake Hajer
Bruised apple, apricot. Buttermilk. Rich Chardonnay. Would like some more zing, both acidity and bubbles. Classy. — 4 years ago