David Walser

9.2

Doing a cooking class next door to the Cave at Savor. A BYOB cooking class dinner and I brought out a magnum to share with friends. Time to drink this one. I kinda lost interest in this winery but love the Delia story. — 10 months ago

Sara Halpern

9.1

Delia he flavorful. Not too sweet or heavy. Right balance. — 8 years ago

Marcelo Maia Rosa

8.9

Lembrou o l'anglore branco com um toque meio frisante e muita levedura! Locão estruturado pela acidez. Valeu @Guido Delia Otero — 9 years ago

with Guido

Evgeny Aleshkov

9.2

Horoshee legkoe svezee vino — 4 years ago

Emma Lavender

9.5

Really light, similar to French wine from Delia — 5 years ago

Edmond Bordelon

9.4

Delia Viader is making wonderful Bordeaux style wines up on Howell Mountain (which is quickly becoming my favorite region...Dunn, ADAMVS, Arkenstone, Outpost...what's not to love?). She is a great inspiration to us all, and as you taste her wines, you can taste the brilliant acidity, firm tanins and the fruit is a early season strawberry and cassis. — 8 years ago

with Joe, Lauren and 1 other

Jeff D.

9.6

From the beginning of the 2000’s to the end of the 2010’s....still got it! Lip smacking goodness. Thank you Delia for taking us into 2020! — 5 years ago

Matthew Cohen

9.2

Really big. Rich and oily. Delia opus. A great wine to have at the right time. — 7 years ago

paolo

9.1

Citrus and fruit. Had with deep fried calamari and shrimps,definitely balanced them. — 9 years ago

Sue Woods

9.5

Had this at trattoria Delia with beef. Very good — 10 years ago