If you want Amar lone and have a palate this is great. First off it has some lovely grippy texture. It’s not some stewy fruit blob that sludges it’s way down the palate. No noticeable heat. Juicy fruit. Lovely spice. Nice hint of bitterness on the finish. — 6 years ago
Mary actually drank this at the vineyard . We found it at Eatily! — 11 years ago
Mild, vegetal, and rooty — 5 years ago
This is actually Valpolicella quite more tasty than Moltepulciano — 7 years ago
Had this verdicchio at eataly nyc. Unusual and excellent. Nose of flowers and pepsodent. Really! Wouldn't have pegged it for a verdicchio, and I've had a lot of them — 10 years ago
Smells amazing - cherry, peppercorn, chocolate. Lighter wine and well balanced. Easy drinking and full of fruit. — 6 years ago
Acidez incrível! Perfume carregado de cerejas, sela e prado, pura selvageria. Vinho brasileiro dando aula de como se faz! — 10 years ago
Rene Garay
Great wine with prime rib. — a year ago