Sharona

9.2

Sept 12, 2025 at Luna By Giada — 9 months ago

Herb Jellinek

9.5

Really good — 7 years ago

with Suki

Doug Scott

8.9

Dark fruit, vanilla, dark chocolate, tea, lots o tannins. At Giada. — 9 years ago

Doug Scott

9.2

Lively red and black fruit. Nicely balanced with smooth tannins and pronounced tobacco finish. 100% Corvina. At Giada Las Vegas. — 9 years ago

Melissa Winkler

9.4

Absoulutly amazing Ghemme. Rustic, red cherry, leather, rose, black cherry. So aromatic, paired perfectly with home made pesto. — 10 years ago

Nick Ferrall

9.4

Perfect subtle pairing for a delicious traditional meal. — 11 years ago

Ted O

8.9

Nice cab, but lacked enough nuance to crack 90. Enjoyed at Giada. — 11 years ago

Anne Clemons

10

Bought this after seeing it on Bobby and Giada. notes of smoke, leather, berries. Very light and color is beautiful burgundy red with brown undertones. Fantastic! — 3 years ago

with Lindsay

Doug Scott

9.0

Very good but seemed to lack a little in acidity. At Giada. — 9 years ago

Tom Jevert

9.5

Giada at the Cromwell on NYE in Vegas. Yum - a big bold cab — 9 years ago

Price Bruno

9.0

Good white wine for 12 bucks. Goes down easily — 10 years ago

Tom Jevert

9.5

At Giada at the Cromwell in Las Vegas. By the glass here for dinner - impressive and smooth — 11 years ago

Oscar Bonilla

9.1

100% Ribolla Giada. Bright straw yellow. Characteristic intense and marked with floral nuances and a hint of grass. Fresh and elegant on the palate, with balanced acidity and mineral aftertaste. Stainless steel fermentation. — 11 years ago

Jay Eagan

9.8

What a great pairing - delivery from the best Italian in So Ca! Angelini Osteria-Gino’s food is loved by Wolfgang, Giada and all of LA! — 5 years ago

with Kristine

Ravisha

9.1

One of the good moscato I had — 8 years ago

Doug Scott

9.0

Very clean, nutty nose, ripe Meyer lemon with mineral finish. At Giada. — 9 years ago

Adam Nesto

9.4

Dinner with Giada. Great Montepulciano. — 10 years ago

Devin Bray

9.1

Dark stewed fruits, pepper, tiger lilies, savory blood on the nose. Acidic and spiky on the nose with some fierce tannins to close the party, but overall a very character-rich red for someone looking for a red that's not too intense and pairs well with food. — 10 years ago

Valerie Reid

10

Easter 2015
Leg of lamb -- Italian Springtime Lamb / Giada — 11 years ago

Ted O

8.9

Always a nice sparkler. Enjoying this one at Giada in Vegas. — 11 years ago