I’ve always found white Rioja quite unique amongst white wine. They possess an oxidative quality which really sets them apart and perfect for aperitivos. The oxidative note is like a trifecta: opens the appetite, pairs well with sweet fruit and salty jamón. — 7 months ago
Kurt rec. would get again. Enjoyable and easy to drink. — a month ago
Big, bold, rich Rioja, tobacco and dark cherry flavor, great “meat dish” pair, in our case, it went very well with a Cochinita Lasagna. — 3 years ago
Kurt rec. would get again. Fuller bodied but still bright. Not the best but a nice repeat. Especially summer. — 5 months ago
Palette of peach, apricot, some green apple. Rose petal. Nice structure and acidity. Long finish.
Grassy, hay notes on the nose.
Peach, green apple, touch of lemon.
An extraordinary wine. Beautiful and surprising. — 4 years ago
William C. Anderson
Amazing wine. No notes really. Just amazing and full and bold and smooth. It was given to me in Spain and I enjoyed every minute of it when I finally cracked it open. — 18 days ago