
8.9
We just got to know the Ravaut wines through our friend and Sommelier Edouard Bourgeois. Really good Ladoix Premier Cru with red and dark berries, crushed flowers and great balance and acidity. Medium bodied and with great potential for cellaring but accessible now if decanted. Recommended ! — 6 years ago
Alexandre Pagliano
We just got to know the Ravaut wines through our friend and Sommelier Edouard Bourgeois. Really good Ladoix Premier Cru with red and dark berries, crushed flowers and great balance and acidity. Medium bodied and with great potential for cellaring but accessible now if decanted. Recommended ! — 6 years ago