President Obama

9.3

Waves $35. Pork ribs and mashed potatoes. — a year ago

Uli Klumpp

9.0

Aldinger - Wöhrwag collaboration, picked it for our German wedding reception. Exemplary winzersekt (we had the blanc de noir as well as the rosé, this label is the latter). — 4 years ago

Nick Farrell

9.5

$23 from Paul Marcus. Delicious. — 5 years ago

Bogdan Todoran

9.0

Really nice Sauvignon blanc. A mixture between new and old world. Very aromatic and peach driven — 2 years ago

Uli Klumpp

9.1

Aldinger - Wöhrwag collaboration, picked it for our German wedding reception. Exemplary winzersekt (we had the blanc de noir as well as the rosé, this label is the white). — 4 years ago

Aaron Tan

9.0

The weaker bottle from our impromptu 16' riesling study. I really wanted to like this more. I really did. It was my first time drinking a wine from Aldinger and they're considered the best of Württemberg. I just felt it stretched a little too much power, looking broad and round compared to the Breuer. Nevertheless, there's still much to like about it - nose is gorgeous. Stonefruits, heaps of candied ginger, and some spice. The palate is dense and there's a nice stoney minerality. Quite a bit of phenolic grip. The finish felt cut short by a a sort of oiliness. Not the best example of Aldinger perhaps and will definitely try other bottles when given the chance. — 5 years ago

Nichole Bosson

9.4

Rutz, Berlin — 3 years ago

Matthew Mottram

9.0

Funky, fruity, light bodied. — 4 years ago

Logan Taylor

9.0

Schiava love bunny — 5 years ago

Aaron Tan

9.4

An impromptu meet-up in Stuttgart yielded a little 16' riesling study - Breuer vs. Aldinger. Rheingau vs. Württemberg. Both warmer regions in Germany and from a more generous vintage. Having said that, the Breuer stood out for rising above the appellation and vintage!

The Nonnenberg's so elegant and juicy. Had more drive and finish than the Aldinger Marienglas. On the nose, grapefuit, pear, hints of passionfruit, white florals, herbs. The palate is crazy juicy with a beautiful mix of citrus and wet stones. Finishes with a zing and a touch of creaminess. It's extraordinarily elegant for the region (as Breuer usually is!) and vintage. Can't wait to revisit this wine after some ample cellaring time. — 5 years ago