Weingut Wellanschitz

Kolfok (Wellanschitz)

Querschnitt Pinot Noir Rose 2021

Lean and crisp, super refreshing — 3 months ago

Tom liked this

Kolfok (Wellanschitz)

Querfeldein Zweigelt 2019

I don’t know which name I like better, Kolfok, or Querschnitt — 4 years ago

Camille Puglia
with Camille
Camille liked this

Wellanschitz

Neckenmarkt Österreich Muschelkalk Alte Reben Weißer Burgunder 2013

2013 Weißer Burgunder Muschelkalk Alte Reben • Wellanschitz • Neckenmarkt • Österreich: großartig balancierter Weißburgunder aus dem Barrique. Im Duft Marzipan, Zitronenblüte, Sommerregen, Birne und helle Blüten. Am Gaumen mit grandiosem Schmelz und einer Säure die ihn bestens davor bewahrt, dabei breit oder mollig zu erscheinen. Kernige Holzwürze, gut integriert. Komplex, im Abgang an Cote de Beaune erinnernd. — 9 years ago

Kolfok (Wellanschitz)

Querschnitt Grüner Veltliner 2021

Pale straw color, slightly cloudy, very floral on the nose, and a hint of green apple, good balance, great acidity and minerality, medium finish. Great wine. — 2 years ago

Kolfok (Wellanschitz)

Gruner Veltliner Alte Reben 2016

Andrew Wyse
8.9

Green apple and pannonian spice. Oily texture. — 8 years ago

Wellanschitz

Blaufränkisch

WOW! I have rarely had a Blaufränkisch that I really, truly enjoyed, but I guess the ordinary consumption of these wines is just organized infancide if this is what age does for them – or at least can do for them. This bottle completely changed my attitude towards Austrian reds. — 8 years ago

Saana liked this

Kolfok (Wellanschitz)

Querschnitt Rotberger 2018

When someone asks me what kind of wines I prefer to drink…indeed! — 2 years ago

Weingut Wellanschitz

Neckenmarkt Güterweg-Bodigrabenweg Blaufränkisch 2014

Seth Morgen Long
9.5

Nailed it. — 8 years ago

Marc liked this

Wellanschitz

Sam Syrah-Zweigelt-Merlot Blend 2009

Decanted for 90 minutes. The wine offered cherry, blackberry, plum, coffee and cocoa on the nose. On the palate the wine showed dark cherry, blackberry, plum, coffee, cocoa, spices and black pepper, paired with medium to medium-plus acidity, medium-level round tannin and incredible length. The medium- to full-bodied, fruity, juicy wine was round and very balanced and drank very well. A great wine. Drink now and over the next three to four years. 90 — 11 years ago

Patrick liked this