Wellington & Wolfe
Thurston Wolfe
Pinot Gris/Viognier PGV 2023
Pale lemon in color.
Sweet nose with apples, limes, flowers, honeysuckle, spices, minerals and light sea salt.
Medium plus in body with medium plus acidity. Crisp and refreshing.
Dry on the palate with lemons, green apples, limes, spices, honey and sea salt.
Nice finish with grapefruits and limes.
What a nice surprise. This white blend from Washington State is tasty, tangy and nicely balanced. drinking very nicely right out of the bottle.
Fruit forward, easy drinking, and feels like a new world Sauvignon Blanc with a twist of honey notes. So interesting and fun to drink.
A great sipping wine for the beach or pool.
A blend of 55% Pinot Gris and 45% Viognier.
12.5% alcohol by volume.
91 points.
$16. — 12 days ago
Wellington Vineyards
Estate Vineyard Sonoma Valley Marsanne 2011
Who says white wines don’t age? They never tasted Wellington Marsanne. After 17 years, still tastes great. — 15 days ago
Wellington Vineyards
Reserve Victory Sonoma County Cabernet Sauvignon Blend 2006
Leftover beef short ribs, mashed potatoes, asparagus, butter roasted radishes, and beet salad. Topped off with a 2006 Wellington Victory. I know it’s Tuesday, but why not treat ourselves? — 9 months ago
"Odedi"
Ruby in color with a wide reddish rim, and medium plus intensity.
Fruity nose of sweet raspberries, cherries, tobacco, light wood, herbs, spices, black pepper and chocolates.
Medium plus in body with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black currants, plums, cooked cherries, oak, light vanilla, tobacco, chocolates, licorice and peppercorn.
Long tangy finish with soft tannins and raspberries.
This Zinfandel/ Petite Sirah blend from Washington State is drinking very nicely right out of the bottle.
Spicy and fruit forward. Juicy and elegant. Already showing nice complexity.
Nicely balanced, and not cloying at all, which was a great surprise.
Delivers more than its price point, and drinks like a $35 California Cabernet. Interesting stuff.
Easy drinking and good by itself as a sipping wine. I paired it with a charcuterie board of meats and cheeses. Went really well with prosciutto, and will also pair nicely with a burger.
A blend of 51% Zinfandel, 38% Petite Sirah and 11% Lemberger. Aged in French and American Oak barrels for 26 months.
14.5% alcohol by volume.
91 points.
$18. — 3 days ago