2012. Definitely slow to open up and and be Bordeaux about it. Entering its drinking timeline just now. After being open since 6 last eve....24-34 hours later..
The rad dried violet/flowers that showed on initial has finely integrated the oh-so-pretty nose with the multi-soft-grip palette. Super cool if you’re patient. Thanks Elias and Brad for letting me watch this one till it came around.....
A sleeper lies in your cellar if you’re sitting on this one. Cheers to the exploration of patience. — 6 years ago
Nice Grenache @Brad Hemmer — 8 years ago
What @Brad Hemmer said. Bordeaux from Italy. Would like to taste this against a higher end right bank maybe. — 8 years ago
@amelie with @Brad Mawhee — 8 years ago
Diner with Brad — 9 years ago
Pc brad stout — 5 years ago
Best vintage yet of this. Glad it is still coming into the US; cheers Brad! — 6 years ago
At tasting with Nancy and Brad — 6 years ago
Spice, grape, plum and currant. Brad brought to Jamey's for pre-dinner. — 8 years ago
That’s Shiraz I enjoy. Not too big but showing the variety properly. We drank it too fast though. Curious what it would have been like after 2-3 hours. Thanks @Brad Page — 9 years ago
Tasting with Brad: 2001! — 10 years ago
Had with brad on his last trip in palm beach at renatos in may of 2021 unreal bottle — 5 years ago
Damn good. Reminds me of that time I went deep sea fishing with Brad Pitt. — 6 years ago
Gaspereau Vineyards May 2018 Lobster supper with Cathy and Brad. Fantastic! — 8 years ago
@Brad Mawhee loved — 8 years ago
Had with Brad and Jamie inVirginia at the Winery. — 9 years ago
Great taste - had with Stephanie and Brad at dinner — 10 years ago
Tom Garland
Fun night!!
5th annual Inspire Napa for alzheimer research event.
Welcome dinner at Mending Wall Winery
WINES:
Abreu
Lokoya
Ovid
Mending Wall
MEAL PREPARED BY:
Brad Grimes (Abreu)
Antonio Galloni (Vinous)
Mark Pulido (Pulido-Walker)
Frank Dotzler (Outpost wines) — 2 years ago