This is a highly extracted style of Cabernet with loads of cassis, black cherry, blackberry, a touch of mint and a heavy overlay of chocolate, oaky vanilla, smoke and baking spice. It’s so big I find it somewhat ungainly and lacking enough acidity to offset the weighty fruit. There is surprisingly little tertiary development so far though it will be welcome when it arrives. Medium plus finish.
This is a highly extracted style of Cabernet with loads of cassis, black cherry, blackberry, a touch of mint and a heavy overlay of chocolate, oaky vanilla, smoke and baking spice. It’s so big I find it somewhat ungainly and lacking enough acidity to offset the weighty fruit. There is surprisingly little tertiary development so far though it will be welcome when it arrives. Medium plus finish.
May 19th, 2025
Fun night!!
5th annual Inspire Napa for alzheimer research event.
Welcome dinner at Mending Wall Winery
WINES:
Abreu
Lokoya
Ovid
Mending Wall
MEAL PREPARED BY:
Brad Grimes (Abreu)
Antonio Galloni (Vinous)
Mark Pulido (Pulido-Walker)
Frank Dotzler (Outpost wines)
Fun night!!
5th annual Inspire Napa for alzheimer research event.
Welcome dinner at Mending Wall Winery
WINES:
Abreu
Lokoya
Ovid
Mending Wall
MEAL PREPARED BY:
Brad Grimes (Abreu)
Antonio Galloni (Vinous)
Mark Pulido (Pulido-Walker)
Frank Dotzler (Outpost wines)
May 4th, 2024
Napa Valley, California, USA
