Josh Gimpelson

9.3

First bottle was corked (first ever Ovid that had any issues). 2nd bottle perfect! — 4 months ago

Matt Duncan

9.2

Creamy, white flower, bright peach. Nice tannin too. But where will it go with more time?! — 4 years ago

Rob Sternthal

9.5

Last of the weekend Ovids and exactly what I was referring to in other posts. The Experiment reds are generally fantastic. Bold and rich and unique. @Matt Duncan these last two wines are what makes Ovid special. — 5 years ago

with Daniel

Jack Krawczyk

8.9

subtle notes all around. not offensive but not impressive. — 4 months ago

Nathan Renfro

9.3

Dark ruby. Red fruit nose. Medium bodied. Silky soft tannins even right out of the bottle. Fruit forward, lots of oak, earthy, mushroom, hint of dark chocolate on the finish. Medium finish. Drinking well now. — 3 years ago

Josh Gimpelson

9.5

BOOM!!!!!! — 5 years ago

Jay Eagan

9.4

What a vintage on Pritchard Hill! This is THE go to in this zip code (way under The neighbors are Ovid & Colgin. I can’t believe this is 7 years from vintage - it’s still very young with lots of currant and blueberry with mocha. Tannins kick in in the mid palate and a lengthy finish. With a rack of lamb - proof God loves us! — 6 years ago

Alvaro Bustillos

9.4

Jkhudgen kklo e ismael en sus reconocimientos — 5 months ago

Lyn Farmer

9.1

This is a highly extracted style of Cabernet with loads of cassis, black cherry, blackberry, a touch of mint and a heavy overlay of chocolate, oaky vanilla, smoke and baking spice. It’s so big I find it somewhat ungainly and lacking enough acidity to offset the weighty fruit. There is surprisingly little tertiary development so far though it will be welcome when it arrives. Medium plus finish. — 8 months ago

Megan

9.0

This is 2019 Ovid Experiment W6.9.
I have really been looking forward to trying this one (my first Ovid white!), and this gorgeous sunny day presented me ample time to sit on the patio and contemplate it! Bright tropical notes on the nose. But I think the real beauty is the texture. It’s like a flower blossoming on your tongue. The floral bouquet of the Rhone varietals makes a strong appearance mid palate. — 5 years ago