Great balance and oak treatment. Warm simmering baking spices on the nose. Tart red fruit that was still tight after 2 hours in the decanter. Could actually use more time in the bottle. Label says .04% Petit Verdot but I could swear it’s closer to .05-.06%. Maybe even .07%. I go back and forth.
Great balance and oak treatment. Warm simmering baking spices on the nose. Tart red fruit that was still tight after 2 hours in the decanter. Could actually use more time in the bottle. Label says .04% Petit Verdot but I could swear it’s closer to .05-.06%. Maybe even .07%. I go back and forth.
Nov 17th, 2017
This wine is amazingly cab franc centric, on the nose and on the palette. We decanted the wine for one hour and it was extremely approachable. The Cabernet is in the back palette and a very nice accent that grows in your mouth as the wine finishes.
This wine is amazingly cab franc centric, on the nose and on the palette. We decanted the wine for one hour and it was extremely approachable. The Cabernet is in the back palette and a very nice accent that grows in your mouth as the wine finishes.
Jan 18th, 2016
Napa Valley, California, USA
