Donald Williams

9.2

Pretty intense for a Cab Franc, but I loved it. Bonnie found it a bit harsh. — 3 days ago

with Bonnie

Amanda Rehn

9.1

Bright clean fresh nose w/ a medium weight palate , supple mouthfeel once open -hints of tobacco, berry, bosco... — 8 years ago

Jody Scharf

9.3

Clark bottled this 7 years later in 2014. Wow what patience. I taste cheese, black cherries, some thyme. Open let sit and gets better. Great value. Another winner from the RRV. Kudos! — 8 years ago

RJ JANSSENS

9.1

Absolutely delicious Oregon Pinot Noir. Crisp bright, lots of cranberry with a nice balance of acid and tannin. A bit different from most cool climate Pinots but different in a very good way Shout out to Todd Smith at The Winesmith in St Pete, FL for offering this wine at a great price. You can always count on Todd for great wines reasonably priced. — 9 years ago

Donald Williams

9.6

Clark is really good at making Chardonnay that ages well. — 3 days ago

with Bonnie

Donald Williams

9.2

Mike Faulk has learned well, working with Clark Smith. — 5 years ago

with Bonnie

Matthew Ralston

10

An excellent jammy Pinot to treat yourself with. This is a good smith Pinot that I would treat anyone with as a gift. — 9 years ago

JKT

9.0

Yea still that funky notes on nose but otherwise a good balanced Syrah with characteristic meatiness and spice. Yes, first try at Clark Smith music pairing playlist using Petit Sirah, what fun! — 2 years ago

Donald Williams

9.0

Still really nice, but I think not for much longer. Much better with food than on its own. — 5 years ago

with Bonnie

RJ JANSSENS

8.9

Very tasty wine I never would have considered but Todd Smith the Winesmith recommended it. — 8 years ago