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Xicaru Silver Espadin Mezcal. Double Distilled, Tahona mashed, stone oven. Oaxaca 40% alc Nom F193D. Nice nose light smoke, good agave flavor, smooth! — 10 years ago
Matt Sterr
14 mos. used American oak. I’m reconsidering this one from my first try. Further examination reveals complex vanilla and spice. — 5 years ago