Hiyaoroshi Tokubetsu Junmai- Yamagata Pref; seasonal.
Medium dry sake with fruity aroma of pear, muscat & delicious apple. Very juicy & mild taste with crisp acidity & soft texture. — 4 years ago
Clear water white; medium intensity aromas of red plum, persimmon, creamy rice, spring water, ripe melon, subtle mallow; off dry, medium minus acid, high alcohol, medium body, medium plus intensity flavors of persimmon, ripe plum, ripe melon, creamy cooked rice, spring water; medium finish, flavors more ripe and concentrated than aromas , very elegant, outstanding — 5 years ago
Remind me of a farmhouse sour beer — 2 years ago
Truly excellent sake. — 4 years ago
Such a great value and well balanced. I enjoyed it slightly chilled. Although it had some very subtle melon and floral notes, it did not really register as “sweet”. It was more in the aromas and had a bit of a savory, nutty finish. The texture of it was quite nice as well! — 5 years ago
Wow. Legit. A little fuzzy carbonic maceration, fruit forward but with a slight funk. Wish this bottle was easier to come by. — 2 years ago
Very well made. Lighter than expected, notes of violet and ripe red fruit. Still very young for its age. — 3 years ago
Very rich and smooth with a little umami and hints of vanilla, super soft finish. — 5 years ago
Jamie Lauder
From Yamagata, Japan.
Daiginjo…46 % milling rate…(senmai buai)
Bright water white clear in colour.
Nose of bright cantaloupe musk melon.
Flavours of yellow Asian pear, quince and persimmon…(kaki)
This nihon shu is dry but the most impressive feature is the all encompassing creaminess and mouthfeel.
We had local Albacore tuna sashimi with local Matsutake mushrooms cooked in rice from Hokkaido, Japan. — 18 days ago