Dan Crisan

9.1

Its actually Pinot Noir ... impossible to choose it and the experts from Delectable do not bother to ask ... Marvelous wine otherwise. — 4 years ago

Miranda Cherry

9.2

I really liked this. It was a tad sweeter than expected. 2 glasses did the trick and it did not give me a headache. — 6 years ago

Ethan Fries

9.1

Sweet but very versatile. Really enjoyed this. Nice surprise — 9 years ago

Sam Li

8.9

Fun in Iasi — 5 years ago

Peter Bauman

9.2

Nice blend. Great summer wine — 6 years ago

David Kline

9.2

Romanian Pinot Noir? Let's see: sliced beef on entry, plummy, with a maritime scent. Very light garnet. Basalt entry, almost a salted raspberry here, olive leaf, dried cranberry with an added emphasis on the dry!! There is a Givrey crab and an incredible mineralogy and dried basil at play here in an almost gypsum and chalky way. Consider me impressed! — 8 years ago

with Madeline, Josh and 1 other

Rick Hadsall

9.5

Had the fortified 5 year old Moscatell. Not sure if this is right. Anyway - decadent. Maple, raisins, nuts. 15% abv. Almost like a tawny port. — 5 years ago

Adrian

9.0

Excellent wine!!!! — 7 years ago

Matthew Sitek

9.1

Love it...smoke leather mineral — 8 years ago

Kazmo Groove

9.0

Nice violet color. Prune, grape and alcohol on the nose. Light acidity. It says dry but semi sweet. Very fruity. It's actually pretty tasty. Because of the subtle sweetness, it could be had as aperitif or desert wine or actual table wine. I give nine points for its uniqueness. — 9 years ago