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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Rick Hadsall

160 wines • 4 followers • 10 following

François Villard

l'Appel des Sereines Syrah 2021

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Rick Hadsall

Rick Hadsall

9.0

Rick had this 9 months ago

Villa Molino

Soave Classico Trebbiano Garganega 2021

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Rick Hadsall

Rick Hadsall

9.0

Rick had this a year ago

Barboursville Vineyards

Virgnia Cabernet Sauvignon

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Rick Hadsall

Rick Hadsall

9.0

Fruit and acidity - not a big hefty cab, but it’s ripe - no green pepper. Very good and only $10 for the glass (which was warm as always). — 2 years ago

Ile de Conas

Rouge Souplesse Red Blend 2019

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Rick Hadsall

Rick Hadsall

9.2

Wow. This is really excellent. Jammy, but with a solid structure. Great with steak and pork chops. — 3 years ago

Velenosi

Offida Pecorino 2022

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Rick Hadsall

Rick Hadsall

9.0

Rick had this 9 months ago

Meiomi

California Pinot Noir 2016

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Rick Hadsall

Rick Hadsall

9.4

Cherry fruit and some light slices. Light despite its deep color. — 2 years ago

Cantina Terlan

Tradition Alto Adige Pinot Bianco 2019

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Rick Hadsall

Rick Hadsall

9.5

Wow! What a fabulous bottling of Pinot blanc. Usually it’s crisp and dry, with great acidity. But this - 2019 vintage - has honeysuckle, green fruit, unripe peach alongside the usual Pinot blanc characteristics. This is delicious! — 3 years ago

Château Yvonne

Saumur Chenin Blanc 2019

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Rick Hadsall

Rick Hadsall

9.8

Yum. Creamy Lemon - it’s great! — 10 months ago

LM, Bob and 4 others liked this

Espiral

Vinho Verde White Blend

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Rick Hadsall

Rick Hadsall

9.7

Wow. Yes it’s light and crisp but also tangy and fruity. It’s one of the best vinho verde wines I’ve had! — 2 years ago

Emma Reichart

Gewürztraminer 2020

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Rick Hadsall

Rick Hadsall

9.0

Loads of fruit, from apricot to citrus to tropical - with a hint of acidity. Enjoying it alone but would pair well with spicy Thai or Indian cuisine — 3 years ago