Meiomi

California Pinot Noir

9.114 ratings
8.51 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rick Hadsall

Cherry fruit and some light slices. Light despite its deep color.

Cherry fruit and some light slices. Light despite its deep color.

Jun 12th, 2023
Barb Pedersen

Tom & Carol Norton in back yard.

Tom & Carol Norton in back yard.

Aug 26th, 2018
Antra Stabler

Good for price (Costco). Solid Pinot.

Good for price (Costco). Solid Pinot.

Aug 22nd, 2018
Ashley Richman

A good Pinot noir

A good Pinot noir

Aug 18th, 2018
Freddy Becker

Good nose, good balance, rich aromas.
A good wine at a good price. Enjoyed it!

Good nose, good balance, rich aromas.
A good wine at a good price. Enjoyed it!

Aug 18th, 2018
Megan Davis

An awesome transitional wine for a sweet red lover as myself! Heavy, very fruity (mostly cherry). Also a nice spice to finish. We did a pairing of this with red velvet cake and that was amazing! If you’re a sweet red lover looking to merge or open your palettes this is good! Not to mention the 13.7% alcohol is a crowd pleaser

An awesome transitional wine for a sweet red lover as myself! Heavy, very fruity (mostly cherry). Also a nice spice to finish. We did a pairing of this with red velvet cake and that was amazing! If you’re a sweet red lover looking to merge or open your palettes this is good! Not to mention the 13.7% alcohol is a crowd pleaser

Aug 13th, 2018
Kim Sharpton

Probably best PN I've ever had!

Probably best PN I've ever had!

Aug 25th, 2017
Darrin Mak

Darrin had this 6 years ago

Darrin had this 6 years ago

Jun 9th, 2018
Jason Hurd

Jason had this 6 years ago

Jason had this 6 years ago

Oct 6th, 2018
Nathan J. M. Locke

Nathan had this 6 years ago

Nathan had this 6 years ago

Sep 11th, 2018