Jeremiah Glazer

8.9

Medium-bodied red. Pretty syrupy on first taste, but opens up nicely over time. Solid amount of leather, tannins, green pepper, and blueberries. Long dry finish that simmers on the tongue. Good, but not worth $40 (NYC retail). — 7 days ago

Louis Martin

9.0

Nice, crisp, dry white wine, pairs nicely with grilled fish. — a year ago

Bonnie Chu

8.9

Savory and more complex than moj otok — 2 years ago

Matthew

8.9

Great on the nose, fairly heavy. Preferred very chilled - strong taste. Paired (for me) best on a hot summer day with strong flavoured seafood meal. — 5 years ago

Dave Hoffman

8.9

25% Bogdanusa; 25% Marastina; 25% Prc; 25% Posip — 3 months ago

Freddy R. Troya

9.2

Amazing blend of indigenous varietals (Bogdanuša, Pošip, Maraština, Prč, Trebbiano Toscana), a truly mineral white (the white version is the marina cuvée) with an accented salinity which makes a perfect oyster companion and a great pairing with shell fish. Super crispy and crazy delicate and fresh. — 6 months ago

Dan Cort

9.3

Very black Pepper and blackberry nose. Full bodied, very delish with lamb, beef. Persisent finish, A very pleasant suprise. Excellent. Comparable to A Spanish Ribera de Duero. — 3 years ago

Sean Burke

9.1

One of my favorite whites, Otok zlarin island and restoran prslika…. — 5 months ago

A. R.

8.9

Full bodied, touch of oak. Retains great minerality, despite the likely new oak treatment. Stone fruit/apples. Long finish. — 8 months ago

Stuart Pollack

9.2

Flavorful and unique wine. Similar to Friulano with a larger number of flavors and surprisingly complex. Starts out with dried apricot, then molasses, and ends with mild lemon similar to a Sauvignon Blanc. Great Summer wine. Good with mozzarella and tomatoes. — a year ago