Colin Cahoon

9.1

The nose is cinnamon stick, tree bark, and menthol. On the palate is cinnamon extract, cooked plum, clove, tree bark, and black pepper. The black pepper and cinnamon start to bite at the finish with moderate plus acid lingering and a final bandaid nose. Very interesting, I feel like I’ve wandered into a medieval village and met the wizard. If I keep drinking will I turn into a toad? I’m not sure I care. — 6 years ago

Aivars Lode

9.5

Palinka 1941 Hungarian barrel found in a winery in France a few years ago and returned home by Sauska wines. So smooth — 7 years ago

Nelson Fitch

10

Feels like the first time. — 8 years ago